Sushi Making Classes in Portland

Roll into Japanese flavor with this sushi cooking class featuring spicy tuna and Philly rolls.This sushi cooking class with Chef Sarah is the ultimate intro to DIY sushi, no experience needed. You’ll kick things off by making seasoned sushi rice the traditional way, then get hands-on layering smoked salmon, cream cheese and cucumber for your own Philly roll. Next up: a spicy tuna roll made with fresh sushi-grade tuna and a homemade sauce. Learn how to ro...

Under the guidance of Chef Sarah, you'll discover just how easy it is to make sushi by hand in this cooking class!To start, you'll learn the recipe to make traditional seasoned sushi rice. Spread out the rice on nori sheets, then layer smoked salmon, cream cheese and cucumber to create a rich Philadelphia roll. Next, assemble a spicy tuna roll with sushi-grade tuna and a homemade spicy sauce. You'll master the technique of using a sushi mat to roll up your...

Learn how to make three Japanese dishes in this cooking class with Chef Sarah!To begin the class, you'll discover the secrets of making a savory miso soup simmered with miso paste, green onions and tofu. Next, master the time-honored technique of making sushi rolls by layering seasoned sushi rice on nori sheets with tuna, imitation crab and vegetables. Roll it up and slice the rolls into bite-sized pieces like a professional. Finally, whip up a tempura bat...

Transport yourself to the Thai tropics in this immersive cooking class led by Chef Sarah. In this class, you'll learn how to capture the flavors of Thai cuisine in a decadent multi-course meal. Begin the class by using fresh vegetables to make crisp salad rolls served with homemade peanut sauce for dipping. Skewer shrimp, pineapple and vegetables and learn how to grill them to perfection and serve alongside a tangy cabbage slaw sprinkled with toasted sesam...

In this hands-on cooking class with Chef Tess, guests will learn the foundations of Thai cuisine. With an option to make this class vegan or vegetarian, this inclusive experience will teach you the basics of popular Thai dishes including a bold green curry with vegetables and Thailand's national dish, a classic Pad Thai. Using traditional ingredients such as lemongrass, papaya and coconut, you will learn to combine the flavors and textures signature of thi...

In this interactive cooking class with Chef Tess, you'll learn how to make authentic Japanese dishes from scratch using traditional techniques. The rich, savory flavors will warm you from the inside out. First, you'll prepare the components of a traditional Japanese ramen. While the ingredients simmer, you'll learn to fry chicken Korean-style and also fill and fold Japanese pork gyoza from scratch. You'll wrap up this meal with authentic matcha soft serve...

You'll learn how to make classic dishes from Northern Indian cuisine in this hands-on cooking class. Chef Tess will teach you the basic techniques and essentials to make these five dishes. To begin, make a garlic naan from scratch. Then, make a creamy chicken tikka masala with yogurt, tomato sauce and garam masala. Next, use paneer cheese and spinach to make saag paneer. Later, share the dough into classic Inian samosas filled with veggies. Finish the meal...