Sushi Making Class Learn Sushi-Making Basics

Chef Jimmy

Verified Chef

Chef Jimmy

4.6 (113 reviews)

Portland

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Sushi lovers will get the best lesson ever in this hands-on cooking class with Chef Jimmy. 


You'll unroll the secrets of sushi-making with an expert to guide you along the way. In this fun class, Chef Jimmy will start by teaching everyone how to make perfectly-textured sushi rice. Then, learn to select, slice and layer ingredients for two classic sushi rolls. Using traditional techniques, you'll roll up a smoked salmon and avocado roll and a savory vegetable roll for an impressive, restaurant-worthy presentation!


MENU


Salmon Roll

With salmon, avocado, negi (Japanese scallion), sushi rice and nori


Vegetable Roll

With glazed king mushroom, carrot, cucumber, sushi rice and nori


Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Jimmy.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
403 SE 79th Ave, Portland, Oregon 97215, Portland, OR, 97204
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Jimmy

Verified Chef

Chef Jimmy

4.6 (113 reviews)

Portland

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Nov 01
Time
01:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
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