Cooking Class: Learn Sushi-Making Basics

Sushi lovers will get the best lesson ever in this hands-on cooking class with Chef Jimmy. You'll unroll the secrets of sushi-making with an expert to guide you along the way.

In this fun class, Chef Jimmy will start by teaching everyone how to make perfectly-textured sushi rice. Then, learn to select, slice and layer ingredients for two classic sushi rolls. Using traditional techniques, you'll roll up a smoked salmon and avocado roll and a savory vegetable roll for an impressive, restaurant-worthy presentation!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Salmon Roll

With salmon, avocado, negi (Japanese scallion), sushi rice and nori

Vegetable Roll

With glazed king mushroom, carrot, cucumber, sushi rice and nori

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Sushi Making, Beginner, Date Night, Japanese

Classpop! guest reviews for this experience

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25 Dec 2022

Chef Jimmy was awesome and led a Sushi Making great class. He was very knowledgeable while making sushi making approachable. My husband and I had a blast. Look forward to another class from Chef Jimmy.

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18 Dec 2022

Tons of fun learning to make sushi!

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18 Dec 2022

Chef, Jimmy was great. Great personality, very riveting, and very knowledgeable on the subject matter. Involved everyone in the class, to questions, and I came away learning a lot.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy Lê enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef Lê was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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