Sushi Making Class Learn Sushi-Making Basics
Sushi lovers will get the best lesson ever in this hands-on cooking class with Chef Jimmy.
You'll unroll the secrets of sushi-making with an expert to guide you along the way. In this fun class, Chef Jimmy will start by teaching everyone how to make perfectly-textured sushi rice. Then, learn to select, slice and layer ingredients for two classic sushi rolls. Using traditional techniques, you'll roll up a smoked salmon and avocado roll and a savory vegetable roll for an impressive, restaurant-worthy presentation!
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Salmon Roll
With salmon, avocado, negi (Japanese scallion), sushi rice and nori
Vegetable Roll
With glazed king mushroom, carrot, cucumber, sushi rice and nori