Cooking Class: Make Dim Sum Dumplings

Get ready to make the best dim sum dumplings ever as you're guided by the talented Chef Jimmy in this fun cooking class. Here, you'll master the art of folding your own tantalizing Asian-style dumplings! Discover the simplicity of creating fresh and delectable dough from scratch, and savor the joy of crafting mouthwatering meat or vegetarian dumplings. 

Make a classic meat filling complete with a succulent blend of pork, chicken and aromatic green onions. You'll also enjoy a vegetable-stuffed dumpling, made with classic ingredients like cabbage, shiitake mushroom and fresh parsley. And no dumpling is complete without a delectable dipping sauce, effortlessly made with soy sauce, sesame oil and a touch of chili crunch. Unleash your inner chef and relish the satisfaction of making these savory delights from start to finish!


Hot Water Dough

With four, salt and hot water

Meat Dumpling Filling

With pork, chicken and green onion

Vegetable Dumpling Filling

With cabbage, shiitake mushroom and parsley

Dipping Sauce

With soy sauce, sesame oil and chili crunch

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Healthy, Date Night, Fun, Asian

Classpop! Guest Reviews for other experiences with Chef Jimmy

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29 Nov 2023

Chef Jimmy knows his stuff! The pastas were delicious and his teaching was so helpful; I’ll definitely make these again.

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28 Nov 2023

Chef Jimmy was great. We had never made any type of pasta before and the experience was a lot of fun. His direction was great and he also had a great sense of humor.

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21 Nov 2023

Class size was way overbooked. Instructor was not prepared. Location was not sanitary. Instructor was irritable and annoyed by people being chatty and trying to have fun. Supposed to be a 2 hour event but at the 2 hour and 20 minute mark we had to leave and the water to boil our pasta in was still barely warm. No one had their pasta cooked at that point and there were 26 people in the class needing their pasta cooked. Paid $240 for 4 of us and left very disappointed and frustrated. Overall experience was unprofessional and not worth the money we paid. Definitely would not want to book this experience again. I read reviews before signing up and am so confused by the positive reviews of this instructor and class. Especially as his “assistant” stated this is how he is in all his classes. Rude and unfriendly. :(

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 5834 NE Pinefarm Ct, Hillsboro, OR, 97124

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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