Cooking Class: Make Dim Sum Dumplings

Make the best dim sum dumplings ever in this fun cooking class with Chef Jimmy.


Discover the simplicity of creating fresh and delectable dough from scratch and savor the joy of crafting mouthwatering meat or vegetarian dumplings. Make a classic meat filling complete with a succulent blend of pork, chicken and aromatic green onions. You'll also enjoy a vegetable-stuffed dumpling, made with classic ingredients like cabbage, shiitake mushroom and fresh parsley. And no dumpling is complete without a delectable dipping sauce, effortlessly made with soy sauce, sesame oil and a touch of chili crunch. Unleash your inner chef and relish the satisfaction of making these savory delights from start to finish!


What’s Included 

  • A fun, hands-on cooking class led by Chef Jimmy
  • An authentic dumpling-making experience hosted at a local public venue in Portland (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jimmy, who makes every technique approachable
  • A welcoming, beginner-friendly dumpling-making class in Portland with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Hot Water Dough

With four, salt and hot water


Meat Dumpling Filling

With pork, chicken and green onion


Vegetable Dumpling Filling

With cabbage, shiitake mushroom and parsley


Dipping Sauce

With soy sauce, sesame oil and chili crunch


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsDate Night, Fun, Asian, Beginner, Chinese

Reviews Guests Left For This Experience

Default avatar

Linda

03 Sep 2024

Great, great class!!

Default avatar

Christy

31 Aug 2024

So much fun. Great instructor!

Default avatar

Sabrina

26 Mar 2024

Fun and informative hands on class , would totally recommend!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Total $ 0

including all fees Pricing details

Give as a gift

Event location: 5812 E Burnside St, Portland, OR, 97204

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

Other Cooking Class Experiences you may like

Buy Gift Cards Portland