Cooking Class: The Art of Handcrafted Sushi

Learn the secrets your favorite sushi spots use to create the best rolls in this hands-on cooking class. Chef Jesse will teach you the technique and recipes for two classic sushi rolls. Learn how to make the perfect sticky rice for your sushi, then spread it onto a nori sheet. Assemble a California roll with crab meat, avocado and cucumber, as well as a tuna and cucumber roll with fresh tuna. Then, get tips to roll up and slice your sushi before enjoying your homemade feast.


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California Roll

With sushi rice, nori, crab meat, avocado and cucumber


Tuna & Cucumber Roll

With sushi rice, nori, tuna, avocado and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Date Night, Fun, Asian, Japanese

Classpop! Guest Reviews for this experience

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Suzanne

27 Feb 2024

Learned a lot!! Would have been great to have more rolling instruction... ours didn't look like Jesse's

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Jan

23 Feb 2024

Enjoy Chef Jesse's knowledge and banter. Fun class.

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Tyler

22 Feb 2024

Fun, informative and tasty! Highly recommend Chef Jesse, he’s very knowledgeable and professional. Also a great way to meet new friends!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1855 Blake Street, Suite 120, Denver, CO, 80202

Venue Type: Wine Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse excels at bringing creative cuisine to the table. Whether working in corporate and commercial settings or plying his keen skills in kitchens around Colorado, he always adds a special touch to his recipes. His quick ascent from Line Cook to Sous Chef in less than two years speaks to his innate facility for culinary artistry. With this blend of talent and experience, Chef Jesse helps budding chefs elevate their own kitchen acumen.

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