Sushi Making Class Make Sushi
With Chef Sarah
This sushi cooking class with Chef Sarah is the ultimate intro to DIY sushi, no experience needed. You’ll kick things off by making seasoned sushi rice the traditional way, then get hands-on layering crab, avocado and cucumber for your own California roll. Next up: a spicy tuna roll made with fresh sushi-grade tuna and a homemade sauce. Learn how to roll like a pro using a bamboo mat, then slice and plate your creations with soy sauce, wasabi and pickled ginger. This cooking class is fresh, fun and way more rewarding than takeout!
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California Roll and Spicy Tuna Roll
Sushi Ingredients
Rice, sugar, sea salt, seasoned rice vinegar, and nori
Fillings
With cucumber, avocado and crab, tuna and more
Condiments
With soy sauce, wasabi and pickled ginger
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.