Sushi Making Class Make Sushi
With Chef Sarah

Roll into Japanese flavor with this sushi cooking class featuring spicy tuna and California rolls.
Chef Sarah I.

Verified Chef

Chef Sarah I.

4.4 (61 reviews)

Portland

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do


This sushi cooking class with Chef Sarah is the ultimate intro to DIY sushi, no experience needed. You’ll kick things off by making seasoned sushi rice the traditional way, then get hands-on layering crab, avocado and cucumber for your own California roll. Next up: a spicy tuna roll made with fresh sushi-grade tuna and a homemade sauce. Learn how to roll like a pro using a bamboo mat, then slice and plate your creations with soy sauce, wasabi and pickled ginger. This cooking class is fresh, fun and way more rewarding than takeout!


MENU


California Roll and Spicy Tuna Roll


Sushi Ingredients

Rice, sugar, sea salt, seasoned rice vinegar, and nori


Fillings

With cucumber, avocado and crab, tuna and more


Condiments

With soy sauce, wasabi and pickled ginger


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Sarah I..
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
920A SE Caruthers St, Portland, OR, 97214
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Sarah I.

Verified Chef

Chef Sarah I.

4.4 (61 reviews)

Portland

Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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