Cooking Class Discover Thai Cuisine
With Chef Sarah
In this class, you'll learn how to capture the flavors of Thai cuisine in a decadent multi-course meal. Begin the class by using fresh vegetables to make crisp salad rolls served with homemade peanut sauce for dipping. Then, prepare a tangy cabbage slaw sprinkled with toasted sesame seeds. Next, make a creamy pumpkin curry with vegetables, tofu or chicken and a creamy cucumber and herb dip served over a bed of fluffy rice. Finish the meal on a sweet note with a sticky coconut rice pudding topped with a fresh, sweet mango for dessert.
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Salad Rolls
With peanut sauce from scratch
Tangy Cabbage Slaw
With toasted sesame seeds
Pumpkin Curry Served With Rice and Creamy Herbed Cucumber Dip
Vegetarian option available
With vegetables only or with tofu, chicken or a mix of all three
Sticky Coconut Rice Pudding
With sweet mango and Thai basil