Cooking Class: Discover Thai Cuisine With Chef Sarah
Transport yourself to the Thai tropics in this immersive cooking class led by Chef Sarah.
In this class, you'll learn how to capture the flavors of Thai cuisine in a decadent multi-course meal. Begin the class by using fresh vegetables to make crisp salad rolls served with homemade peanut sauce for dipping. Skewer shrimp, pineapple and vegetables and learn how to grill them to perfection and serve alongside a tangy cabbage slaw sprinkled with toasted sesame seeds. Next, make a creamy pumpkin curry with vegetables, tofu or chicken and a creamy cucumber and herb dip served over a bed of fluffy rice. Finish the meal on a sweet note with a sticky coconut rice pudding wrapped in banana leaves topped with a fresh, sweet mango for dessert.
MENU
Salad Rolls
With peanut sauce from scratch
Grilled Skewers
Vegetarian option available
With shrimp or pineapple and vegetables
Tangy Cabbage Slaw
With toasted sesame seeds
Pumpkin Curry Served With Rice and Creamy Herbed Cucumber Dip
Vegetarian option available
With vegetables only or with tofu, chicken or a mix of all three
Sticky Coconut Rice Pudding in Banana Leaves
With sweet mango and Thai basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Fun, Thai, Asian, Pescatarian, Valentine's
Reviews Guests Left For This Experience
Marley
19 Jul 2025
Tonight we made memories we will cherish forever! Not only is Sarah an incredible and creative chef, she has a love for food that you can feel when cooking with her. She’s the type of person you feel like you’ve always known! Would recommend x100
Kristine
28 Dec 2024
Sarah, it was very nice and professional. She gave us so much advice not just for Thai food but in cooking generally that we learned so much. Teaching us different flavors, profiles and other ways to elevate food. Thank you so much Sarah for taking the time. Would definitely recommend her.
Reviews Guests Left For Other Experiences
Jordyn
19 Apr 2026
This was described and advertised as a fun, interactive, hands on pasta making class where you learn all the steps to making pasta with guidance and help. This was not the case. First off, you don’t even cook the pasta in the class. You spend the class listening, and playing with dough that is made with two simple pre measured ingredients. Most of the class was us standing around a table watching. We were given one single tool to share between us to “shape” the pasta, the shape options were flattening the dough against a table for smooth surface and a fork for a spiral look. We spent maybe about 20 minutes shaping and making our pasta while the rest of the two hour class was us watching and listening. I’m extremely disappointed with how the event was advertised versus how it actually played out in person.
Event location: Portland
Chef travels to your location
Meet your chef
Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
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