Pasta Making Class Italian Fare From the Coast
Begin by preparing cozze gratinate, featuring fresh mussels paired with crisp bread seasoned with garlic and parsley. Next, create homemade pasta from scratch before combining it with freshly cooked seafood and clams for a flavorful carrati pasta dish. To finish on a sweet note, craft a classic tiramisù layered with espresso-soaked ladyfingers, mascarpone and cream. Discover the charm of coastal Italian cuisine and bring authentic seafood-inspired recipes into your own kitchen. Book this cooking class today!
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Cozze Gratinate
Mussels au gratin
With mussels, bread, garlic and parsley
Carrati Pasta With Clams
With flour, clams, parsley and olive oil
Tiramisù
With mascarpone, cream and ladyfingers