Pasta Making Class Authentic Italian Feast From Scratch
Begin with a hearty bolognese made with savory beef, homemade tomato sauce, carrots, onions and pancetta. You’ll also make pasta all’uovo, fresh egg noodles designed to pair beautifully with the rich sauce. Next, prepare saltimbocca alla Romana with tender veal layered with prosciutto, then cooked with butter and extra virgin olive oil. For dessert, craft a classic tiramisù with espresso-soaked savoiardi biscuits, mascarpone and cocoa. Book this cooking class today!
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Pasta all'Uovo alla Bolognese
With flour, eggs, beef, tomato sauce, onions, carrots, pancetta and extra virgin olive oil
Saltimbocca alla Romana
With veal, prosciutto, butter and extra virgin olive oil
Tiramisù
With mascarpone, cream, espresso, cocoa and savoiardi biscuits