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Caprese Salad featuring basil mozzarella cheese and tomatoes | Classpop Shot 2

a cooking class guest is showcasing freshly made pesto sauce | Classpop Shot 3

chef holding a tray with roasted whole chicken | Classpop Shot 4

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Pasta Making Classes
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Epic Italian Favorites

Pasta Making Class Epic Italian Favorites

Join this fun and easy pasta-focused cooking class where you'll learn to make a full Italian meal from scratch.

Verified Chef

Chef Sarah I.

4.4 (61 reviews)

Portland

2.5 hours

2 to 15 (public class)

$119.99 (all inclusive)

What You’ll Do

You'll start by putting together a fresh Caprese salad with ripe tomatoes, creamy mozzarella and fragrant basil. Next, you’ll roll out your own pasta dough and mix up a bright green pesto using spinach, basil and walnuts. And for the main dish, herb-roasted chicken, seasoned with lemon, rosemary, oregano and thyme. Then, you'll cool down with a sweet and tangy strawberry sorbet. By the end of this cooking session, you'll have all the confidence and know-how to recreate this complete Italian meal in your own kitchen once you get home.

MENU

Caprese Salad

With basil, mozzarella and tomato

Handmade Pasta With Healthy Pesto

With flour, basil, garlic, walnuts, spinach and Parmesan cheese

Herb-Roasted Chicken

With chicken, garlic, lemon, rosemary, oregano and thyme

Strawberry Sorbet

With strawberries, sugar and lemon

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Sarah I..

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

Portland

YOUR CHEF

Verified Chef

Chef Sarah I.

4.4 (61 reviews)

Portland

Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.

View all of Chef Sarah I.’s Experiences >

$119.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Wed, Oct 28

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

What a wonderful experience!! This was a surprise for my husband on his 66th birthday! But it was so special I felt like it was both of our birthdays! Sarah is wonderful and great company! Thank you Sarah for a beautiful dinner!

- Erin

For experiences with Chef Sarah I.

Pasta Making at a Local Brewery With Chef Sarah Review Photo from Cooking Class in Portland 2

Sarah was awesome! We had a great time. I was not super excited about a pasta making class but I have to say it was really fun and we really enjoyed it and we now know how easy it is to make pasta. Thank you Chef Sarah

- Lisa

Pasta Making With Chef Sarah Review Photo from Cooking Class in Portland 3

Pasta Making With Chef Sarah Review Photo from Cooking Class in Portland 4

Yaaah! For pasta! What’s not to love? We immediately cooked up some meat sauce( with a good dose of red wine) and gobbled it up. Thanks Sarah for an informative class and we’d love to do another!

- Claire

Craft Heart-Shaped Sushi With Chef Sarah Review Photo from Cooking Class in Portland 2

Craft Heart-Shaped Sushi With Chef Sarah Review Photo from Cooking Class in Portland 3

Craft Heart-Shaped Sushi With Chef Sarah Review Photo from Cooking Class in Portland 4

Very fun and informative! Sarah was personable and knowledgeable making it a great learning experience. I would definitely recommend as a fun date night activity. End result was delicious!

- Rebecca