Cooking Class: Epic Italian Favorites

Join this fun and easy pasta-focused cooking class where you'll learn to make a full Italian meal from scratch.


You'll start by putting together a fresh Caprese salad with ripe tomatoes, creamy mozzarella and fragrant basil. Next, you’ll roll out your own pasta dough and mix up a bright green pesto using spinach, basil and walnuts. And for the main dish, herb-roasted chicken, seasoned with lemon, rosemary, oregano and thyme. Then, you'll cool down with a sweet and tangy strawberry sorbet. By the end of this cooking session, you'll have all the confidence and know-how to recreate this complete Italian meal in your own kitchen once you get home. 


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Caprese Salad

With basil, mozzarella and tomato


Handmade Pasta With Healthy Pesto

With flour, basil, garlic, walnuts, spinach and Parmesan cheese


Herb-Roasted Chicken

With chicken, garlic, lemon, rosemary, oregano and thyme


Strawberry Sorbet

With strawberries, sugar and lemon


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Healthy, Beginner, Fun, Italian

Reviews Guests Left For Other Experiences

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Stu

19 Jun 2025

Exceeded expectations. Sarah was a wealth of information and made the class fun and engaging. We won't be making fresh pasta every night but when we do we now know how to do it!

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Starla

19 Jun 2025

We had a great time!

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Xavier

18 May 2025

Sarah was amazing!

$ 119.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Portland

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Meet your chef

Chef Sarah I.
Chef Sarah I. Verified chef

Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.

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