Cooking Class: Pasta Making With Chef Sarah
Enjoy this pasta cooking class where you'll mix, shape and sample your way through fresh pasta-making.
Roll up your sleeves and dive into the cozy joy of homemade pasta in this hands-on cooking class with Chef Sarah. You’ll start with just flour, water and salt as you learn how to mix and knead your own egg-free pasta dough from scratch. While the dough rests, you’ll work as a group with a prepared batch to practice rolling and cutting pasta with a machine. Then, discover simple hand-shaping techniques that prove you don’t need special equipment to make fresh pasta.
As you shape your pasta, Chef Sarah will demonstrate how to prepare a buttery sage sauce with garlic and lemon, then cook the fresh noodles until perfectly tender. At the end of class, you’ll sample the pasta made during the session and take home a full batch of fresh pasta to cook within the next three days.
What’s Included
- A fun, hands-on cooking class led by Chef Sarah
- An authentic pasta-making experience hosted at a local public venue in Portland (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
What to Expect
- Step-by-step guidance from Chef Sarah, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Portland with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Pasta - Assorted Shapes
With flour (gluten), butter, salt and pepper
Brown Butter Sauce
With sage, garlic, butter, lemon and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For This Experience
Abigail
17 May 2026
We had a great time!
brandon
17 May 2026
I had a great time at the lesson. Sarah is a super down to earth person and really knows her stuff. Would definitely recommend taking the class if you want to know more about pasta in general.
Jordyn
19 Apr 2026
This was described and advertised as a fun, interactive, hands on pasta making class where you learn all the steps to making pasta with guidance and help. This was not the case. First off, you don’t even cook the pasta in the class. You spend the class listening, and playing with dough that is made with two simple pre measured ingredients. Most of the class was us standing around a table watching. We were given one single tool to share between us to “shape” the pasta, the shape options were flattening the dough against a table for smooth surface and a fork for a spiral look. We spent maybe about 20 minutes shaping and making our pasta while the rest of the two hour class was us watching and listening. I’m extremely disappointed with how the event was advertised versus how it actually played out in person.
Event location: 920A SE Caruthers St, Portland, OR, 97214
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
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