Pasta Making Class Make Pasta and Pesto at a Local Brewery
With Chef Jimmy

Discover the essential techniques for making pasta dough like a pro in this cooking class.

Verified Chef

Chef Jimmy

4.6 (113 reviews)

Portland

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Creating your own pasta is a culinary game-changer and Chef Jimmy makes it feel completely approachable in this hands-on cooking class. With step-by-step guidance, you’ll learn just how simple it can be to make fresh pasta from scratch. Start by mixing a classic combination of flour and eggs to create a traditional dough you can use again and again. Then, practice rolling and slicing your dough into tender, homemade pasta, picking up techniques that help you get the texture just right. To finish, you’ll prepare a bright pesto sauce with basil, olive oil and garlic, turning your fresh pasta into a flavorful meal you’ll be proud to recreate.

MENU

Fresh Pasta

With flour, eggs and Parmesan

Pesto sauce

With basil, olive oil and garlic

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Jimmy.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Make Pasta and Pesto at a Local Brewery With Chef Jimmy makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Jimmy

4.6 (113 reviews)

Portland

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

View all of Chef Jimmy’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For this experience

An excellent class all around. Chef Jimmy was prepared and led us through the steps giving valuable tips along the way. All in all an enjoyable afternoon.

- JeffreyCharles

Very informative

- Matt

This was an incredible Class! I was worried that I have very limited cooking experience but the chef did an amazing job of walking us through step by step! It was a great balance of cooking, learning, and having a great time. I can’t wait to take another cooking Class.

- Brittany

Fun class, Jimmy was knowledgeable and shared so much with us. We learned a ton, and will be making Pasta this week. Would highly recommend taking this class

- Sherry