Cooking Classes in Nashville

Join this fun and approachable cooking class where you'll make two crowd-favorite sushi rolls.Whether you’re a complete beginner or just looking to sharpen your skills, this culinary class focuses on two much loved sushi rolls: the California roll and the veggie roll. You'll start the session by making sushi rice, an essential foundation for any great roll. Then, Chef Ranada will guide you through rolling techniques as you create a California roll with n...

Join Chef Dylan for a fun, hands-on cooking class and learn to make two types of sushi from scratch.Work alongside a master chef as you perfect the art of steaming sushi rice, chopping fresh vegetables and hand-rolling sushi with expert precision. Start by crafting a classic California roll filled with creamy avocado and crisp cucumber. Then, create a vibrant veggie roll featuring sweet mango, crunchy cucumber and fresh avocado. Enjoy plenty of tasting alo...

Make pappardelle from scratch and a fresh marinara to pair with it in this cooking class with Chef Bianca. Begin the class by making homemade pasta dough with flour, olive oil, eggs and a bit of sea salt. Master the art of kneading the dough and rolling it into sheets before slicing it into perfect pappardelle. As the pasta boils, simmer fresh tomatoes over the stove for a homemade marinara sauce. Season it with basil, garlic and red pepper for a depth of...

This cooking class is your excuse to play with pasta dough and call it dinner!Learn how to roll out handmade trofie, those cute little twists from Liguria using just semolina flour, water and salt. Once the pasta is shaped, turn your attention to a classic Genovese pesto. You’ll learn how to build flavor the old-school way, crushing fresh basil, garlic and pine nuts into a fragrant paste before mixing in Parmesan and olive oil for a vibrant sauce. Book y...

Join this interactive cooking class led by Chef Ranada and master the art of perfectly rolled sushi. Learn to create a classic California roll with sticky, steaming sushi rice, crisp nori, creamy avocado and fresh cucumber, rolled tightly for the perfect bite. Then, craft a vibrant veggie roll featuring sweet mango for a pop of flavor. Both are guaranteed crowd-pleasers! Take home the skills and confidence to recreate these sushi favorites in your own kitc...

Join Chef Dylan to make fresh pasta from scratch and a homemade sauce in this cooking class. Begin the class by learning the time-honored recipe for making fresh pasta dough with flour, eggs, olive oil and salt. Then, master the technique of kneading the dough and rolling it out into sheets. Then, cut the dough into fettuccine. As the pasta boils, whip up a homemade marinara sauce with fresh tomatoes. Season the sauce with basil, red pepper and garlic. Mix...

Join Chef Bianca to learn the secrets to making classic Alfredo pasta in this cooking class. During this class, you'll learn how to make pasta dough from scratch by combining flour, eggs and olive oil along with a pinch of salt. After mixing the dough, master the technique of kneading it before rolling it out into sheets and hand-cutting fettuccine noodles. While your pasta boils, combine heavy cream and Parmesan cheese to make a decadent Alfredo sauce. Se...

This cooking class will have you ditching delivery and rolling sushi like a pro!Learn how to make tuna rolls from scratch with seasoned sushi rice, tuna, cucumber and nori. You’ll master the roll-tightening wrist flick, slice with confidence and maybe even flex your wasabi tolerance. Bonus: you get to eat everything you make. Whether you're looking for a fun date idea, something new with friends or just a way to impress your guests, this hands-on sushi n...

Join this interactive cooking class led by Chef Dylan who will guide you step by step in mastering the art of marinara pasta. Begin by combining farm-fresh eggs and flour to create the perfect dough, kneading and rolling it into signature fettuccine strands. Then, crush ripe tomatoes and blend them with freshly grated Parmesan, garlic, red pepper, fragrant basil and a medley of seasonings. Let everything simmer into a rich, flavorful marinara sauce before...

Learn how to hand-roll sushi like a professional in this cooking class with Chef Bianca.In this class, you'll learn the secret to making the perfect fluffy sushi rice to be the base of your rolls and practice your knife skills as you chop fresh produce. Spread your sushi rice onto nori sheets before making two sushi rolls. First, make a veggie roll by layering pieces of mango, cucumber and avocado. The second roll is a tuna roll with refreshing cucumber. C...

Learn how to make two types of sushi rolls by hand in this cooking class with Chef Dylan.Chef Dylan will teach you how to make the perfect seasoned sushi rice to be the base of your rolls. Then, practice your knife skills by slicing and chopping fresh avocado, cucumber and mango. Spread out the sushi rice onto nori sheets, then layer your fresh ingredients. Combine avocado, cucumber and surimi to make a classic California roll. Then, make a crisp vegetable...

Dive into the flavors of Cajun cuisine in this hands-on cooking class led by Chef Timothy. Under his expert guidance, you'll learn the authentic techniques to craft a three-course Cajun meal. Begin the class by cooking up savory andouille sausage and chopping carrots, celery and onion for a mirepoix. Combine it all in a big pot with rice, broth and wine to make an authentic gumbo bursting with flavor. Next, learn the secrets to making the perfect étouffé...