Pasta Making Class Make Tomato Basil Pasta From Scratch

Verified Chef

Chef Monica

4.7 (49 reviews)

Atlanta

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Become a master at making fresh pasta in this fun cooking class. Chef Monica will be your guide as you learn the authentic art of pasta-making in this hands-on class.

Get started by crafting fresh pasta dough by hand before rolling and shaping it into classic fettuccine noodles. Then, Chef Monica will teach everyone a foolproof recipe for a robust, zesty sauce featuring fresh basil, tomatoes, garlic and olive oil. Assemble your dish and take your new skills home with you to impress all of your guests!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.

MENU

Fettuccine

With flour, eggs and olive oil

Tomato Basil Sauce

With tomatoes, garlic, olive oil and basil

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Monica.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Make Tomato Basil Pasta From Scratch makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Monica

4.7 (49 reviews)

Atlanta

Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

View all of Chef Monica’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For this experience

Location wasn’t quite what I expected, but Chef Monica was just the sweetest. I really enjoyed a solo date night learning how to make pasta. Immediately went online to buy my own pasta maker. Thank you for your kind attitude and sharing your passion. The pasta and experience was *chef’s kiss*!

- Jazzmine

Wonderful class ! Monica was hands on and very knowledgeable.

- Jamie

The pasta was amazing, the environment was vibrant, she was amazing. Will be booking with her again . Thank you Monica 🩵

- Trinity

Enjoyed her class!

- Trish

Monica is a very sweet lady but this event was a cluster. It’s not a “cooking class” with your own stations cooking your own dishes (which was probably to be expected, being held at a brewery). It’s a cooking demo with her doing the cooking. We did each peel and rice some potatoes and made our individual doughs, but she only had 2 small pots where she cooked two people’s gnocchi at a time. The class was very full with over 20 people, so cooking took forever and many just left without having her cook their pasta. Why else was it a cluster? She began the class close to on time, but 2 people were late so she started over. Then about 10min in, 2 others showed up and she said she’d start over again. We had to tell her do NOT start over for these late people! She did speak softly and even mentioned that some reviews were critical about that. To which she said, “but this is how I talk.” I would think if Classpop had that many complaints about it, they’d spring for a wireless headset microphone and small amplifier for ~$50. She was late with the cooking too because the potatoes wouldn’t boil on the portable burners she brought in. The gnocchi tasted great but it took way too long to get there. Not I'd ever do a similar class that’s not in a kitchen. Or at least market it for what it is and charge way less. This was too expensive for what you ultimately got, and again, many didn’t even eat because it was almost 9pm!

- Julie