Cooking Class: Make Tomato Basil Pasta From Scratch

Become a master at making fresh pasta in this fun cooking class. Chef Monica will be your guide as you learn the authentic art of pasta-making in this hands-on class.


Get started by crafting fresh pasta dough by hand before rolling and shaping it into classic fettuccine noodles. Then, Chef Monica will teach everyone a foolproof recipe for a robust, zesty sauce featuring fresh basil, tomatoes, garlic and olive oil. Assemble your dish and take your new skills home with you to impress all of your guests!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


MENU


Fettuccine

With flour, eggs and olive oil


Tomato Basil Sauce

With tomatoes, garlic, olive oil and basil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Classpop! Guest Reviews for this experience

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Jazzmine

02 Nov 2023

Location wasn’t quite what I expected, but Chef Monica was just the sweetest. I really enjoyed a solo date night learning how to make pasta. Immediately went online to buy my own pasta maker. Thank you for your kind attitude and sharing your passion. The pasta and experience was *chef’s kiss*!

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Jamie

10 Aug 2023

Wonderful class ! Monica was hands on and very knowledgeable.

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Trinity

10 Aug 2023

The pasta was amazing, the environment was vibrant, she was amazing. Will be booking with her again . Thank you Monica 🩵

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Monica
Chef Monica Verified chef

Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

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