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Handmade Pumpkin & Sage Pasta With Chef Janet
Pasta Making Class Handmade Pumpkin & Sage Pasta
With Chef Janet
SHARE THIS EXPERIENCE
You’ll begin by mixing and kneading a simple pasta dough before rolling and cutting it into fresh noodles by hand. Once your pasta is ready, you’ll prepare a creamy pumpkin sauce with Parmesan, sage, butter, garlic, nutmeg and black pepper. Chef Janet will guide you through each step and share useful techniques for creating smooth dough, properly shaped pasta and a balanced seasonal sauce. This beginner-friendly class is a relaxed way to build your pasta-making skills while preparing a comforting fall dish from scratch. Book your spot today!
MENU
Fresh Pasta
With flour, eggs and salt
Pumpkin Cream Sauce
With pumpkin puree, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
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Chicago:
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Chicago, IL 60602, USA