Pasta Making Class Handmade Pumpkin & Sage Pasta
With Chef Janet

Learn the fundamentals of making fresh pasta from scratch in this hands-on cooking class with Chef Janet. 
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

You’ll begin by mixing and kneading a simple pasta dough before rolling and cutting it into fresh noodles by hand. Once your pasta is ready, you’ll prepare a creamy pumpkin sauce with Parmesan, sage, butter, garlic, nutmeg and black pepper. Chef Janet will guide you through each step and share useful techniques for creating smooth dough, properly shaped pasta and a balanced seasonal sauce. This beginner-friendly class is a relaxed way to build your pasta-making skills while preparing a comforting fall dish from scratch. Book your spot today!



MENU


Fresh Pasta

With flour, eggs and salt


Pumpkin Cream Sauce

With pumpkin puree, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Janet.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: whiskey Distillery
215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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