Cooking Class: Enticing Italian Spread: Gnocchi
Fri, May 9th at 7:00PM
Mon, May 12th at 6:00PM
Mon, May 12th at 6:00PM
Wed, May 14th at 6:00PM
In this hands-on cooking class, you’ll learn the techniques needed to create mouthwatering, authentic Italian cuisine. Chef Tanya will guide you through an array of classic Italian recipes, starting with a luscious heirloom tomato panzanella salad and artisan bread. You’ll then artfully craft a pillowy potato gnocchi with pancetta, and a decadent Italian sausage with your choice of side. For dessert, you’ll make a zesty lemon ricotta granita. Guests are welcome to bring wine and beer to enjoy during the class.
MENU
Heirloom Tomato Panzanella Salad
With vinaigrette
Potato Gnocchi
With pancetta and shaved Parmigiano Reggiano
Italian Sausage
Please specify sweet or spicy sausage when booking
Served with sage butter and mushroom cream sauce
Lemon Ricotta Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Holiday, Valentine's, Date Night, Couples, Group
Outside Reviews for Chef Tanya
Sheila S.
06 Aug 2021
Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.
Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.
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