Cooking Class: Enticing Italian Spread: Gnocchi

In this hands-on cooking class, you’ll learn the techniques needed to create mouthwatering, authentic Italian cuisine. Chef Tanya will guide you through an array of classic Italian recipes, starting with a luscious heirloom tomato panzanella salad and artisan bread. You’ll then artfully craft a pillowy potato gnocchi with pancetta, and a decadent Italian sausage with your choice of side. For dessert, you’ll make a zesty lemon ricotta granita. Guests are welcome to bring wine and beer to enjoy during the class.


Heirloom Tomato Panzanella Salad 

With vinaigrette

Potato Gnocchi 

With pancetta and shaved Parmigiano Reggiano

Italian Sausage

Please specify sweet or spicy sausage when booking 

Served with sage butter and mushroom cream sauce

Lemon Ricotta Granita

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Italian, Holiday, Valentine's, Date Night, Couples, Group

Outside Reviews for Chef Tanya

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Sheila S.

06 Aug 2021

Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tanya
Chef Tanya Verified chef

New chef

Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.

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