Group Cooking Class Fantastic Flavors From the Mediterranean Coast
Start by blending chickpeas with a squeeze of lemon, spicy cumin and olive oil to make a creamy hummus. Then, cook a chicken breast until juicy and tender, marinated with fresh thyme and lemon and finished with a white wine and feta cheese sauce. End the meal with a decadent Greek yogurt-based dessert made with balsamic, a mix of fresh berries and sweetened with honey. Book a spot in this cooking class today!
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Hummus
With chickpeas, lemon, cumin and olive oil
Greek Chicken With Lemon and Feta
With chicken breast, Feta cheese, thyme, lemon and white wine
Balsamic Berries With Greek Yogurt
With Greek yogurt, honey, balsamic vinegar and mixed berries