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adding honey to ricotta mix | Classpop Shot 2

showcasing fresh panna cotta | Classpop Shot 4

Couples Cooking Class Hearty Italian Feast

Master the art of modern Italian cuisine in this immersive cooking class with Chef Yani.

Verified Chef

Chef Yani

5.0 (2 reviews)

Chicago

2.5 hours

2 to 8 (public class)

$89.99 (all inclusive)

What You’ll Do

Start the meal by making a whipped ricotta appetizer, seasoned with rosemary, chile flakes and honey. Then, make a hearty beef braciole as a main course. You'll master the technique for grilling a flank steak so it's juicy and tender before topping it with thinly sliced prosciutto and Parmesan cheese. The meal ends with a velvety panna cotta made with heavy cream and sugar. Top it with fresh, seasonal berries before you indulge in your classic Italian dessert. Book this cooking class today!

MENU

Italian Whipped Ricotta

With lemon, milk, rosemary, chile flakes and honey

Beef Braciole

With flank steak, Provolone, prosciutto and Parmesan cheese

Panna Cotta

With milk, heavy cream, sugar, gelatin and berries

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Yani.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Chicago

Exact location is provided after booking.

Chef Yani can host guests at his place in Chicago and can travel to guests in the following locations:

/ Chicago

YOUR CHEF

Verified Chef

Chef Yani

5.0 (2 reviews)

Chicago

Chef Yanni blends her culinary education with a natural talent for cooking, bringing a global perspective to the world of flavor. Her travels throughout Europe broadened her skills and introduced her to new culinary possibilities. Experience at the Paris Ritz Carlton, Mayan Palace and the Art Institute of Chicago further refined her expertise and approach in the kitchen. While she is skilled at creating elevated dining experiences, Chef Yanni is just as comfortable preparing simple, comforting homemade dishes as she is hosting elaborate meals inspired by cuisines from around the world.

View all of Chef Yani’s Experiences >

$89.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Fri, Aug 21

Time

07:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Yani

Outside reviews for Chef Yani

This was the best annivesary date ever. My husband and I attended this. class at the chef’s place. The chef was awesome and welcoming! Chef Yani explained each step of the meal process. We learned chopping skills, how to hold the knife safely, and other culinary skills. We took the Spanish Costal Class where we cooked Paellea, shrimp appetizer and Flan! its BYOB and we bought a nice wine with us. The experience is awesome and we will be taking the mediterranean class next with Chef Yani! If you have been thinking about taking the class or procrastinating, Just Do It!!!! You will not regret it.

- Jacqueline