Cooking Class: Trio of Tempura Sushi
Tue, Mar 24th at 6:00PM
Wed, Mar 25th at 6:00AM
Wed, Mar 25th at 6:30PM
Fri, Mar 27th at 6:00PM
Join Chef Alejandro in this intermediate-level hands-on cooking class that puts a modern spin on the traditional art of tempura sushi! Chef Alejandro will share his tips and trade secrets for selecting the freshest fish and other ingredients.
You'll start with a tempura vegetable appetizer followed by uramaki shrimp tempura rolls with nori, rice, scallions and avocado. Next up is maki salmon tempura with nori, rice and cream cheese. Finish up with mochi ice cream for dessert!
MENU
Tempura Appetizer
With vegetables and sauce
Uramaki Shrimp Tempura Roll
With nori, rice, scallions and avocado
Maki Salmon Tempura
With nori, rice, cream cheese and avocado
Mochi Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Holiday
Reviews Guests Left For Other Experiences
Eric
23 Feb 2026
Chef Alejandro was an excellent teacher for our beginner sushi making class. He was very open to our needs and accommodated my wife's avocado allergy perfectly. He provided a very relaxing and romantic environment as well, just what I was looking for to celebrate her birthday. Take this class (or any others he offers), you won't regret it!
Luke
02 Feb 2026
Chef Alejandro spent most of the class socializing with us and attempting to network. I would say there was 30 minutes of actual education. The rice was already made upon arrival. we didn't get to cut any fish or vegetables. I was never sent a PDF of the instructions for making sushi like he had promised. He actually DM'd my partner claiming he didn't have my contact info (I had previously texted with him). He also asked her to be his "assistant" which made us both feel uncomfortable. Overall bad vibes and I will likely not be using classpop again.
Rachel
05 May 2025
The sushi class with Chef Franco was amazing. Great conversations and learned a lot about how to make quality sushi. Will be recommending him to loved ones :)
Meet your chef
With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
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