Sushi Making Class Trio of Tempura Sushi

Chef Alejandro

Verified Chef

Chef Alejandro

4.7 (10 reviews)

Chicago

2 hours
2 to 4 (public class)
$123.99 (all inclusive)
What You’ll Do

Join Chef Alejandro in this intermediate-level hands-on cooking class that puts a modern spin on the traditional art of tempura sushi! Chef Alejandro will share his tips and trade secrets for selecting the freshest fish and other ingredients.


You'll start with a tempura vegetable appetizer followed by uramaki shrimp tempura rolls with nori, rice, scallions and avocado. Next up is maki salmon tempura with nori, rice and cream cheese. Finish up with mochi ice cream for dessert!


MENU


Tempura Appetizer

With vegetables and sauce


Uramaki Shrimp Tempura Roll

With nori, rice, scallions and avocado


Maki Salmon Tempura

With nori, rice, cream cheese and avocado


Mochi Ice Cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Alejandro.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Alejandro

Verified Chef

Chef Alejandro

4.7 (10 reviews)

Chicago

With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.
$123.99

This class does not have any dates.

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