Group Cooking Class Classic Indonesian Dishes
In this hands-on cooking class with Chef Titik, you'll learn how to prepare an impressive five-course Indonesian spread, authentic to the country.
First, you'll start with a healthy sayur urap Indonesian salad with shredded coconut, and bold shrimp and potato in balado sauce. Then, you'll learn how to make a spicy and hearty beef rendang, a classic beef stew, paired with a fragrant nasi kuning yellow rice with lemongrass and coconut milk. End class with an exotic Indonesian bread pudding with vanilla ice cream and brioche.
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Sayur Urap
Indonesian salad with shredded coconut
Shrimp and Potato in Balado Sauce
With chili, tomato, onion, garlic and tamarind
Beef Rendang
Nasi Kuning
Yellow rice with lemongrass and coconut milk
Indonesian Bread Pudding
With warm brioche, young coconut, sweet jackfruit and vanilla ice cream