Traditional Indonesian dishes are reinvented with modern flair in this exciting in-person fusion cuisine experience.
Chef Titik is eager to elevate your notion of what Indonesian cooking can be! With his expertise leading the way in this hands-on cooking class, you’ll experience authentic Indonesian dishes prepared in a thoroughly contemporary style.
You’ll create a savory smoked salmon corn fritter with a smoky chipotle aioli and a short ribs rendang made with creamy coconut milk and an array of intriguing spices. And for dessert, banana fritters served with a silky avocado milkshake will open your eyes to new flavor and texture possibilities.
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Corn Fritter With Smoked Salmon
Served with chipotle aioli
Short Ribs Rendang
With chimichurri quinoa and sautéed coyote trio bell peppers
Banana Fritter With Avocado Milkshake
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