Cooking Class: Handmade Fettuccine Pasta and Sauce

Discover just how simple it is to make pasta dough, then roll and cut your own fettuccine noodles at home under the guidance of a professional chef in this one-of-a-kind cooking class! Chef Chris is well-trained in Italian cooking techniques, and is ready to share his expert knowledge with you. 


You'll begin by learning how to make pasta dough from scratch, then roll it to perfection and cut your own fettuccine noodles. Next, Chef Chris will teach you how to make your choice of homemade sauces: a basil and hazelnut pesto or spicy cherry tomato sauce.


Guests are welcome to purchase alcoholic beverages from the venue to enjoy during class.


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Homemade Fettuccine Pasta

Choose one

Homemade basil and hazelnut pesto

Spicy cherry tomato sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Italian, Date Night, Mother's Day

Classpop! Guest Reviews for this experience

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Christopher

27 Mar 2024

We had THE BEST time with Chef Chris. We loved his method of instruction, and walked away feeling like we could do so much more than just follow a recipe. The food was absolutely delicious and I can’t wait to make pasta at home now! Hands down one of the best date nights we’ve had!!

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Dianne

06 Mar 2024

Class was great! Chris was awesome!

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Andy

29 Feb 2024

We really enjoyed this class with Chef Chris. We leanred a lot and met a lot of really nice people. I would definitely take another class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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