Group Cooking Class Mastering Vegetarian Cooking

Chef Titik

Verified Chef

Chef Titik

5.0 (26 reviews)

Chicago

3 hours
2 to 6 (public class)
$99.99 (all inclusive)
What You’ll Do

Explore how delicious plant-based meals can be in this hands-on cooking class. Led by Chef Titik, you'll make a multi-course meal that harnesses the powers of vegetables and the flavors of fresh herbs. To begin, you'll make a creamy tomato bisque from scratch and top it with a crunch crostini made from a baguette. Next, make a flaky puff pastry to hold mushrooms, onions, and spinach for mushrooms en croute. Whip up a creamy cheese sauce with a mix of cheeses to make potato au gratin. Finish with a decadent poached pear dessert.


MENU


Creamy Tomato Bisque With Crostini

With tomato, cream, onion, garlic, basil and baguette


Mushrooms en Croute

With mushrooms, puff pastry, onion and spinach


Potato au Gratin

With potato, cream, cheese and herbs


Poached Pear in Riesling Wine

With pear, Riesling wine, sugar, cardamom and saffron



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Titik.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Titik

Verified Chef

Chef Titik

5.0 (26 reviews)

Chicago

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.
$99.99

This class does not have any dates.

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