Cooking Class: Classic Thai Street Dishes
Thu, May 2nd at 6:00PM
Thu, May 2nd at 6:30PM
Sun, May 5th at 10:00AM
Fri, May 3rd at 6:00PM
Thai street food becomes an easy home option with this hands-on cooking class on your calendar. Chef Pam and her stellar team share recipes and techniques for some of the culture's most cherised bites. You'll have step-by-step guidance as you learn to create succulent chicken satay skewers with a creamy peanut sauce to dress it. Prepare stir-fry noodles with chicken, tofu or seafood for a premium pad Thai selection filled with familiar flavors. For dessert, combine coconut milk with root vegetables and fruit for a Thai version of tapioca pudding.
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Chicken Satay (Satay Kai)
With grilled marinated chicken and peanut dipping sauce
Pad Thai (Seafood, Chicken or Tofu)
With Thai stir fry rice noodle, sweet-savory-sour sauce, crushed peanuts and choice of seafood, chicken or tofu
Thai Tapioca Dessert (Ruam Mitt Thai)
With sweet coconut milk, tapioca pearls, corn, lotus root, sweet potatoes, beans, jack fruit and colorful starchy noodles
Thai Ice Tea
With Thai tea and milk
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Thai, Asian
Outside Reviews for Chef Pam or Resident Chef
Silvia G.
07 Feb 2024
A fun, informative, delicious and authentic experience. I am now more convinced than ever that Thai is definitely one of my favourite cuisines!
Chef Pam is a master of Thai cuisine, passionate about sharing its wonders with everyone. Originating from Thailand, she spreads her love for Thai flavors across the globe, hosting luxurious dinners in numerous countries. Additionally, she founded a center, where she conducts cooking classes showcasing regional Thai dishes. Known for her infectious enthusiasm for Thai culinary arts, Chef Pam's cooking is infused with care and joy, making her classes a delightful experience for all.
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