Thai street food becomes an easy home option with this hands-on cooking class on your calendar. Chef Pam and her stellar team share recipes and techniques for some of the culture's most cherised bites. You'll have step-by-step guidance as you learn to create succulent chicken satay skewers with a creamy peanut sauce to dress it. Prepare stir-fry noodles with chicken, tofu or seafood for a premium pad Thai selection filled with familiar flavors. For dessert, combine coconut milk with root vegetables and fruit for a Thai version of tapioca pudding.
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Chicken Satay (Satay Kai)
With grilled marinated chicken and peanut dipping sauce
Pad Thai (Seafood, Chicken or Tofu)
With Thai stir fry rice noodle, sweet-savory-sour sauce, crushed peanuts and choice of seafood, chicken or tofu
Thai Tapioca Dessert (Ruam Mitt Thai)
With sweet coconut milk, tapioca pearls, corn, lotus root, sweet potatoes, beans, jack fruit and colorful starchy noodles
Thai Ice Tea
With Thai tea and milk
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
