Cooking Class: Dim Sum Delight

Chef Molly shines a spotlight on dumplings and a selection of classic dim sum dishes.

Enjoy a lesson in the beloved tradition of dim sum in this hands-on cooking class with Chef Molly. You’ll master the art of homemade dumplings and even create a special dessert just for the occasion!

First, you’ll create two types of dumplings, a soup dumpling filled with pork and shrimp and an authentic shu mai dumpling filled with cabbage and scallions. Then, you’ll prepare sesame oil stir-fried spinach seasoned with soy sauce and garlic. Raspberry cheesecake wontons await you like a sweet surprise at the end of this savory feast.


Pork and Shrimp Soup Dumplings 

With pork stock, green onion, garlic, sesame and soy sauce

Chicken Shu Mai Dumplings 

With garlic, cabbage, scallions and ginger

Sesame Stir Fried Spinach 

With sesame oil, sesame seeds, soy sauce and garlic

Raspberry Cheesecake Wontons 

With cream cheese, sugar, egg, raspberries and lemon juice

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Fun, Asian

Guest reviews for Chef Molly

12 Oct 2020

We had a great time with Molly's dinner class. She was helpful and entertaining and taught me some knife skills along the way. Can't wait to attend an in person class in the future.

$75 $ 65 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Molly Verified chef

New chef

With more than 15 years of high-level professional experience, Chef Molly is a well-rounded culinary expert who found success developing and launching eateries and creating innovative menus in both the U.S. and abroad. She offers diverse knowledge of many cuisines and a passion for helping aspiring cooks develop their craft.

Event location: Chicago

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