Pasta Making Class Enticing Italian Spread: Gnocchi

Chef Tanya

Verified Chef

Chef Tanya

5.0 (1 review)

Boston

3 hours
2 to 14 (public class)
$89.99 (all inclusive)
What You’ll Do

In this hands-on cooking class, you’ll learn the techniques needed to create mouthwatering, authentic Italian cuisine. Chef Tanya will guide you through an array of classic Italian recipes, starting with a luscious heirloom tomato panzanella salad and artisan bread. You’ll then artfully craft a pillowy potato gnocchi with pancetta, and a decadent Italian sausage with your choice of side. For dessert, you’ll make a zesty lemon ricotta granita. Guests are welcome to bring wine and beer to enjoy during the class.


MENU


Heirloom Tomato Panzanella Salad 

With vinaigrette


Potato Gnocchi 

With pancetta and shaved Parmigiano Reggiano


Italian Sausage

Please specify sweet or spicy sausage when booking 

Served with sage butter and mushroom cream sauce


Lemon Ricotta Granita



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Tanya.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Tanya

Verified Chef

Chef Tanya

5.0 (1 review)

Boston

Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.
$89.99

This class does not have any dates.

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