Cooking Class: Exploring Rome

Discover the authentic flavors of Rome across four courses with Chef Chris. 


Chef Chris will guide you through the fundamentals of Italian meals in this hands-on cooking class. First, you'll start with a light and crisp Roman-style bruschetta with heirloom tomatoes and fresh basil. Next, you'll dive into a hearty homemade spaghettini alla carbonara with farm eggs, cured pancetta and imported pecorino Romano. You'll also prepare a delectable marinate zucchini dish. For your final course, Chef Chris will help you satisfy your sweet tooth by preparing a fluffy tiramisù with ladyfinger biscotti, light mascarpone cream and imported espresso. 


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Roman Style Bruschetta 

With heirloom tomatoes, extra virgin Italian olive oil and fresh basil


Homemade Spaghettini alla Carbonara 

With farm eggs, cured pancetta and imported pecorino Romano


Marinated Zucchini

With imported Prosciutto, white wine and caramelized onion


Tiramisù 

With lady finger biscotti, light mascarpone cream and imported espresso

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Singles, Pasta Making, Italian, Mother's Day

Classpop! guest reviews for other experiences with Chef Chris

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Lisa

18 May 2022

Chris was great! Answered all of my questions and taught me a lot!!!

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Birgit

04 May 2022

Very fun and delicious. Chef Chris was knowledgeable and personable. We had a really good time making pasta and talking to the other participants.

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Kevin

24 Apr 2022

Chris was great! Friendly, knowledgeable, and made it a very comfortable environment to ask questions. I look forward to taking classes with him again in the future.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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Event location: Atlanta

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