Pasta Making Class Cook a Romantic Roman Dinner

Chef Chris

Verified Chef

Chef Chris

4.7 (237 reviews)

Atlanta

3 hours
2 to 6 (public class)
$139.99 (all inclusive)
What You’ll Do

Discover the authentic flavors of Rome across four courses in this cooking class with Chef Chris. 


Chef Chris will guide you through the fundamentals of Italian meals in this hands-on cooking class. First, you'll start with a light and crisp Roman-style bruschetta with heirloom tomatoes and fresh basil. Next, you'll dive into a hearty homemade fettuccine pasta alla carbonara with farm eggs, cured pancetta and imported Pecorino Romano. You'll also prepare a delectable marinated zucchini dish. For your final course, Chef Chris will help you satisfy your sweet tooth by preparing a fluffy tiramisu with ladyfinger biscotti, mascarpone cream and imported espresso. 


MENU


Roman Style Bruschetta 

With heirloom tomatoes, extra virgin Italian olive oil and fresh basil


Homemade Fettuccine alla Carbonara 

With farm eggs, cured pancetta and imported pecorino Romano


Marinated Zucchini

With imported vinegar, garden herbs, wine and wild garlic


Tiramisu

With ladyfinger biscotti, light mascarpone cream and imported espresso


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Chris.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Atlanta
Map
Exact location is provided after booking.
YOUR CHEF
Chef Chris

Verified Chef

Chef Chris

4.7 (237 reviews)

Atlanta

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Wed, Nov 04
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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