Discover the authentic flavors of Rome across three-courses with Chef Chris.
Chef Chris will guide you through the fundamentals of Italian meals in this hands-on cooking class. First, you'll start with a light and crisp Roman-style bruschetta with heirloom tomatoes and fresh basil. Next, you'll dive into a hearty homemade spaghettini alla carbonara with farm eggs, cured pancetta and imported pecorino Romano. For your final course, Chef Chris will help you satisfy your sweet tooth by preparing a fluffy tiramisù with ladyfinger biscotti, light mascarpone cream and imported espresso.
Roman Style Bruschetta
With heirloom tomatoes, extra virgin Italian olive oil and fresh basil
Homemade Spaghettini alla Carbonara
With farm eggs, cured pancetta and imported pecorino Romano
With lady finger biscotti, light mascarpone cream and imported espresso