Cooking Class: Cook a Romantic Roman Dinner

Discover the authentic flavors of Rome across four courses with Chef Chris. 


Chef Chris will guide you through the fundamentals of Italian meals in this hands-on cooking class. First, you'll start with a light and crisp Roman-style bruschetta with heirloom tomatoes and fresh basil. Next, you'll dive into a hearty homemade spaghettini alla carbonara with farm eggs, cured pancetta and imported pecorino Romano. You'll also prepare a delectable marinate zucchini dish. For your final course, Chef Chris will help you satisfy your sweet tooth by preparing a fluffy tiramisù with ladyfinger biscotti, light mascarpone cream and imported espresso. 


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Roman Style Bruschetta 

With heirloom tomatoes, extra virgin Italian olive oil and fresh basil


Homemade Spaghettini alla Carbonara 

With farm eggs, cured pancetta and imported pecorino Romano


Marinated Zucchini

With imported Prosciutto, white wine and caramelized onion


Tiramisù 

With lady finger biscotti, light mascarpone cream and imported espresso

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Singles, Pasta Making, Italian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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Evan

23 Sep 2022

A great teacher & experience! Hope to do this again with Chris.

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Nicholas

21 Sep 2022

Great and fun class

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Kendra

21 Sep 2022

Chris was amazing! I loved that he open the floor to ask many questions and the food was great.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Atlanta

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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