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Cook a Romantic Roman Dinner
Pasta Making Class Cook a Romantic Roman Dinner
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Discover the authentic flavors of Rome across four courses in this cooking class with Chef Chris.
Chef Chris will guide you through the fundamentals of Italian meals in this hands-on cooking class. First, you'll start with a light and crisp Roman-style bruschetta with heirloom tomatoes and fresh basil. Next, you'll dive into a hearty homemade fettuccine pasta alla carbonara with farm eggs, cured pancetta and imported Pecorino Romano. You'll also prepare a delectable marinated zucchini dish. For your final course, Chef Chris will help you satisfy your sweet tooth by preparing a fluffy tiramisu with ladyfinger biscotti, mascarpone cream and imported espresso.
MENU
Roman Style Bruschetta
With heirloom tomatoes, extra virgin Italian olive oil and fresh basil
Homemade Fettuccine alla Carbonara
With farm eggs, cured pancetta and imported pecorino Romano
Marinated Zucchini
With imported vinegar, garden herbs, wine and wild garlic
Tiramisu
With ladyfinger biscotti, light mascarpone cream and imported espresso
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