Cooking Class: Learn the Essentials of Homemade Sushi

Cole

06 Apr 2024

Chef Janet was very knowledgeable and had a simple approach to her class. I enjoyed her attention to detail and patience in repeating items as needed. Would take a class again!

Aileen

02 Apr 2024

Chef Janet was awesome!! Could not recommend more! Also the brewery that she held the class in was cool!

susie

09 Mar 2024

Chef Janet is the bomb and her classes are very fun. She gives excellent instructions to get you going and enough space so you get to create your masterpiece yourself. We also dig getting to know the other people taking the class! Having it at a brewery is a great idea. We’ve done two classes with Chef Janet and want to do more!

emily

04 Mar 2024

Janet was super helpful & knowledgeable ! It was a great time.

Genesis

19 Feb 2024

Chef Janet is excellent! We made sushi with her. I personally am not great at cooking, but the class showed me that I could actually prepare sushi for friends! She is incredibly passionate and knowledgeable about food. She was very professional and personable. I would recommend taking a class with Chef Janet to anyone!

Juan

10 Feb 2024

Janet was nice and a good teacher. We learned a lot and very happy we took her class

Rachna

08 Feb 2024

Chef Janet was kind and attentive. She made sushi making easy in a limited space. I am definitely going to make sushi rolls at home--it's way easier than you think!

Jackie

06 Feb 2024

i really enjoyed the class! they made an accommodation to add one more person for me and i cannot thank them enough :)

Kimber

05 Feb 2024

Janet was an excellent teacher! I can’t wait to start making sushi at home!

Betsy

05 Feb 2024

Nice job! We really enjoyed ourselves and learned a lot.

MELISSA

14 Jan 2024

Absolutely wonderful experience! ♥️

Vicktoria

10 Jan 2024

Chef Janet was very sweet and helped me with all my questions. It was my first time making fresh pasta, and it turned out great. Thank you!

Ana

09 Jan 2024

Chef Janet was great, however we signed up for a sushi making class and walked into a pasta making class. Chef Janet was gracious and apologized for the mistake. But we were unable to enjoy the full experience due to our dietary restrictions. The pasta class was not vegan friendly so we could not eat. This was a little disappointing.

Deainera

27 Nov 2023

Great class and very instructive and detailed.

Brian

20 Nov 2023

Sushi was great and chef Janet was super helpful and knowledgable! Highly recommend

Nick

07 Nov 2023

Janet was very helpful. She answered question and gave tips on diff ways to do things.

Kim

21 Sep 2023

Chef Janet was very informative. She kept the class moving, which became a bit fast for me, as I was not paired up with a partner (odd number students). She was generous with ingredients and the encouragement to make the rolls to our own liking. I did not realize before the class that she had lived for a while in Hong Kong -- personal and geographical expertise!!

Amanda

18 Sep 2023

Chef Janet was great! Really made learning how to make sushi simple and easy. Highly recommend taking her class.

Lisette

18 Sep 2023

Great class!

Judy

04 Jul 2023

Great class! Chef Janet was so informative and gave great demos so that our creations looked professional. Excellent flavor combos too! Delicious!

Elizabeth

03 Jul 2023

She was well prepared with all the supplies and was very informative. A very enjoyable time!

Kaitlyn

03 Jul 2023

Chef Janet was very attentive and helpful throughout the class. We had such a great time and will gladly go again!

Veronica

01 May 2023

Very fun and relaxed class!

Valery

29 Apr 2023

Great Class, lots of great information and tools given. Will be back for more :)

Anna

29 Apr 2023

Great class and I learned how to make sushi!

Lori

28 Apr 2023

class was wonderful!

Tiffany

28 Mar 2023

Great class I learned a lot

Bo

28 Mar 2023

NA

Rylee

28 Mar 2023

Janet was so helpful, but also hands off until we needed her. Would recommend!

Gabrielle

18 Feb 2023

Class was fun, Janet was great and answered all questions. Location wasn’t very ideal as we were placed in the bar area at small high top tables with another couple and it was hard to make sushi with so little space. Would do another class again!

Stephen

15 Feb 2023

Whilst I am sure Chef Janet is a wonderful person, this class fell short in too many ways to warrant anything more than one star. Indeed, a refund would be more appropriate. The equipment was lacking (not enough bowls, blunt knives) and the quality of the ingredients was poor (rotten mangos and avocados which I understand happens with fresh ingredients, but she was reluctant to swap them out). Worst of all was that she washed the sushi rice in the bar toilets! I couldn’t believe this and we couldn’t eat anymore of the sushi rice or food. Hygiene should be a basic standard, and in no world would it ever be appropriate to wash food for human consumption in a public restroom. The toilets were not the cleanest, and there were cockroach traps in there too so this was far beyond appropriate. I was appalled and this is just unforgivable. I have no idea why she did that when the bar had water for humans and I am sure would have provided it. We didn’t learn anything from the class as we couldn’t see her well from the table available to us, further she would begin one thing and then not follow up with instruction. She did mention that she wasn’t scheduled to teach the class but honestly, she shouldn’t have taught a class she wasn’t comfortable with. Please can someone get in touch with me on this review?

Chrissy

13 Feb 2023

Janet was knowledgeable, encouraging, and easy to follow!

Avery

10 May 2024

It was very fun!

Ashley

16 Apr 2024

Chef Janet was a wonderful teacher. We learned so much about chocolate and really enjoyed the experience.

Scott

14 Apr 2024

Chef Janet was outstanding. The venue at Temperence Beer was not. Instead of having us in a section of the bar, they put us in the back where the beer is made. 4 Long tables were set up. Ours was 8 feet from the drain where they release the excess beer and yeast from the bottom of the steel vats. It was an unpleasant smell. This was especially unprofessional for a class in which we were to be working with chocolate. Others felt the same. This has no bearing on Chef Janet. She was a trooper. She did the best she could under not so special facilities. Put Janet in another venue that is adequate for any type of dessert or entre preparation education, and you have a 5- Star Experience. It is ClassPop's responsibility to provide a fair venue, not Chef Janet. Chef Janet..... 5- Star Location Venue..... 1.5- Star

Trina

12 Apr 2024

Chef Janet conducted a great class experience from beginning to end. She gave great information, demonstrations, and tips. I found her class both informative and fun which is rare. I’d recommend to everyone.

Lyn

12 Apr 2024

Chef Janet had a ton of wonderful tip. I can't wait to try what I learned at home.

Mary

12 Apr 2024

She was excellent and a real trooper under difficult situation for the class.

Sue

11 Apr 2024

Was a wonderful Classpop class, learned alot.

Sam

11 Apr 2024

Chef Janet was so kind and knowledgeable! She made our class a lot of fun. Thanks so much, Janet!

Alicia

08 Apr 2024

Wow!!! This experience was amazing. Chef Janet is knowledgeable, witty, and a joy to be around. My husband and I thoroughly enjoyed this experience and will book another event soon.

Kathy

06 Apr 2024

Chef Janet is awesome! The scheduling was easy, she drove a ways to accommodate our location and came fully prepared for a fun, informative, and food-filled night. The communication level was just right. During our experience, we prepared ravioli and cannoli! When Chef left we felt competent in our ability to prepare on our own and had fun doing it! Thanks, Chef Janet, we look forward to our next experience!!

Dr.

03 Apr 2024

Excellent job

Kennedy

21 Mar 2024

Chef Janet was kind but I didn’t expect the class to be a bit better. We used paper plates, we were in close proximity with others, and it was in the middle of brewery that had alters inside and even witchcraft and demonology papers plastered all over the bathroom so it was a bit uncomfortable at first. Luckily I was there with a close friend so we made it a fun evening. I would not take another class not at this location atleast.

Jacqueline

19 Mar 2024

Very overpriced for what you get, basically rolling pasta dough in the middle of the brewery - with little instruction or tools. The alfredo sauce and chicken lacked flavor and were not “instructed” to us at all, rather the instructor dumped them in a pot and left us to talk in small groups. The “facilities” of the cooking class were various burners set up on a plastic tablecloth, that blew the fuse several times causing the cooking food to go cold. It wasn’t a bad evening but grossly overpriced and left a grimy feeling in your mouth.

Dilaundra

18 Mar 2024

Fun and interactive class. Great for birthdays with friends, date night or if you're an individual who want to learn something new.

Carly

17 Mar 2024

Chef Janet was awesome! It was very easy to follow along and made everyone feel comfortable. We had a great time!

Elizabeth

12 Mar 2024

Great first experience! It was an intimate setting in a brewery, couldn't beat that. I had a blast and definitely going to recreate this recipe with my kids!

Brianna

08 Mar 2024

Chef Janet was awesome! She made the class very straight forward for beginners. Each person got 10 dumplings with extra meat to take home! It was the perfect amount of food. Overall, great experience to try with family, friends, or date night.

Angel

08 Mar 2024

instructions were clear and easy she was patient and made sure to answer any questions we had provided us with our own ingredients to take home after

Augusto

07 Mar 2024

Chef Janet class was wonderful! Would highly recommend the experience, the dumplings were awesome!

Amanda

07 Mar 2024

Chef Janet was so great! Instructions were easy to follow, food was tasty, and she was so sweet!

Pedro

04 Mar 2024

Thank you for the lesson and the fun within the dinner

Mamtha

01 Mar 2024

Very nice and helpful teacher. Disappointed by the venue and equipment. Was hoping for a deeper explanation of cooking. Hands-on portion was fun. Could have easily recreated experience at home with a good YouTube video.

Christine

29 Feb 2024

We had a wonderful experience learning how to make pasta with Chef Janet! She made everything so simple. We're excited to put our new skills to use at home.

Matt

27 Feb 2024

Chef Janet provided a very good experience. Nice environment to meet new people.

Carolyn

23 Feb 2024

Overall the cooking experience was fun but the space was not used well. The brewery has ample space to stretch out but we were crowded so close next to each other.

Kenya

22 Feb 2024

Chef Janet was very knowledgeable about the food items. She worked efficiently and patiently with the large group of people.

Charles

22 Feb 2024

Very good experience

Mia

20 Feb 2024

My friends and I decided on this cooking class as a fun girls night out. Janet was friendly, informative and attentive as we made our pasta from scratch. I highly recommend a cooking class with her!

Pamela

20 Feb 2024

Super fun and delicious!

Neha

25 Jan 2024

Great class, good instructions and fun.

Charles

24 Jan 2024

Excellent class great teacher

Sandy

24 Jan 2024

In Chef Janet's taco cooking class, we started off by making tortilla shells from scratch, which added a hands-on element to the experience. The variety of toppings and proteins she provided allowed for a diverse range of flavor combinations. Chef Janet was well-prepared and approachable, making the class beginner-friendly. Overall, it was a tasty and enjoyable cooking adventure. Highly recommend, and would take another class with her!

Gabrielle

22 Jan 2024

chef Janet did a wonderful job teaching us the basics of pasta making - such a delicious and enjoyable night!

Wendy

16 Jan 2024

Chef Janet was fantastic! We enjoyed every recipe and look forward to trying another of her classes!

Zaria

12 Jan 2024

This was our second class with Chef Janet and it was so much fun!!! Perfect date night activity.

Maureen

12 Jan 2024

Janet was great! She was patient and made the experience a good one! Explained where to get ingredients and the potstickers were delicious

Erin

12 Jan 2024

What a fun class! Chef Janet gave us just enough technique to make me feel confident attempting potstickers at home. The end result was beautiful (and delicious!!) ☺️

Jacqueline

12 Jan 2024

Janet was wonderful! Food was great, class was fun. My only complaint is that it’s hard to hear her at times because you’re sitting in the middle of a brewery with children yelling and running around. I realize this is not reflection of Janet’s teaching skills, 5 stars there! Also I would recommend bringing tubberware to bring home any extras.

Michael

11 Jan 2024

Great class.

ariana

04 Jan 2024

Chef Janet was super prepared and made this a really fun class! The potsticker filling was also delicious.

Roberta

29 Dec 2023

Chef Kan was very nice! It was a very relaxed class, we met new people, and left with some delicious pot stickers!

Sriram

29 Dec 2023

Amazing class. Very well organized and fun

Yolanda

29 Dec 2023

Easy to follow and personable!

Nadia

28 Dec 2023

Chef Janet was an amazing instructor. We enjoyed our class. She walked us through everything we would be doing. She was extremely accommodating and quick thinking.

Zaria

21 Dec 2023

Chef Janet was a great instructor! Super fun and easy to follow class. This was a perfect date night activity.

Robert

18 Dec 2023

We had a great time and will be looking for more events with her

Grace

18 Dec 2023

Tipped cash, great lessons and experience, thank you! Merry Christmas

Judy

09 Dec 2023

What a fabulous class! I never knew how to properly temper chocolate, prepare a mold or make a nut cluster. Chef Janet covers all of this plus more. Great experience!

Lisa

04 Dec 2023

Good experience!

David

04 Dec 2023

Thank you Chef Janet!

Constance

05 Oct 2023

Thanks Janet!

Mike

21 Sep 2023

Chef Janet was awesome. Made for a enjoyable date night with my girlfriend.

Martin

15 Sep 2023

We had a great time and chef Janet explain everything very well.

Laurene

10 Aug 2023

It was a great experience! We chopped , filled , and pinched the potstickers. The best was enjoying the fruits of our labor!

Jacklyn

22 Jul 2023

Janet was kind, interesting, and obviously had knowledge about cooking and an intuitive way of teaching it. Our group bonded quickly in a casual and a lot of laughs were had! Highly recommend a class w Chef Janet.

Lauren

17 Jul 2023

We LOVE chef Janet! We had the best time at the class learning how to make the perfect homemade pasta. Would 100% recommend!!!

Bryon

12 Jun 2023

Had a great time at the class!

Nikah

10 Jun 2023

It was very well worth it would definitely do it again

Kelley

08 Jun 2023

Such a fun night with Chef Janet. We learned a lot and the pot stickers we made were delicious!

Nikah

07 Jun 2023

Very fun experience I loved it! Had a great time!

Allison

06 Jun 2023

Chef Janet was great, and it was a really fun time! I wish it had been a little more hands on for all aspects of the cooking, but without a kitchen it was still very interactive and fun!

Judy

05 Jun 2023

What a fun and super delicious class! Chef Janet explained and demonstrated then we jumped in and made delicious potstickers. Thank you Janet!

Kristina

05 Jun 2023

Great time! Cooking class without a kitchen was a great, great success!

Neal

29 May 2023

Janet is amazing! She took the time to teach us how to make the dough and showed us how she would prep everything. It was a fun experience for sure and she helped us really see how to make pasta. She gave plenty of recommendations and more!

Jacob

26 May 2023

Janet was fabulous! Great class!

Sabrina

09 May 2023

We all had a wonderful time.

Shirali

09 May 2023

awesome class!

Dominique

11 Apr 2023

Chef Janet was amazing! She was detailed in her explanations and allowed us to have fun cooking. I will definitely be back to check out her other class and bringing friends!

Lily

21 Mar 2023

Chef Janet ran a great class. I felt bad that she didn't have the best set up being in a brewery and not a kitchen, but she made it work! My boyfriend and I had a great time! Thanks Chef Janet :)

Sarah

14 Mar 2023

Chef Janet was great. Such a fun activity!

Sharon & Charles

01 Mar 2023

It was a fun event. Well prepared for the class. Very attentive and helpful. It was very satisfying to eat our fresh pasta with a delicious sauce. We also liked the location at the brewery.

Kathy K

21 Feb 2023

I recently took Janet Cobb's wonderful cooking class. We made Sushi and California rolls. Janet is such a good teacher and made the experience so enjoyable! She had all the equipment ready at our places and walked us through the process step by step. We learned how to prep the fillings and roll each piece. I felt so accomplished when I finished. And it tasted great!

Regina

30 Jan 2023

Pot stickers are way too delicious and complicated for me to ever make, right? Wrong. Janet stepped us patiently through the process of blending ground meats, chopping vegetables and mixing in seasoning. Just doing that much took the mystery out of pot stickers, but Janet even taught us how to make the dough covering part. She had also provided store-bought frozen shells, but I soon found that the dough I had was heartier. When we tasted our finished creations, I was shocked by how well we had done. Janet provided an excellent recipe and made learning it fun. She helped us feel successful. I had a great time.

Audra K

30 Jan 2023

This was my first event! I loved it! I went solo, met some nice participants. Janet is very knowledgeable and friendly. The pot stickers turned out great! I will definitely be back for more classes! Thanks for a great sunday morning activity!

Lori

30 Jan 2023

Cooking with Janet was fun and informative. She was really organized, so that I could relax and enjoy the experience. The food was delicious and I'm excited to be able to make this again on my own.