Sushi Making Class Learn the Essentials of Homemade Sushi

Add homemade sushi to your home cooking line-up with this cooking class from Chef Janet.
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll filled with surimi and creamy avocado and a veggie roll with a refreshing blend of mango and cucumber.



MENU


California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making class from Chef Janet.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Learn the Essentials of Homemade Sushi makes a perfect experience gift.
Where You’ll Be
Venue: Wine Bar
5553 N Clark St, Chicago, IL, 60640
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Janet

Verified Chef

Chef Janet

4.9 (273 reviews)

Chicago

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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