Learn that plant-based cooking can be as colorful and creative as you want it in this exciting cooking class. A culinary expert, Chef Denis will provide you with an insightful lesson on how to substitute animal products for plant-based ingredients to make incredible, gourmet dishes with easy-to-master techniques.
Start off this class with a vegetable-based version of deviled eggs, featuring hearty mushrooms and a chickpea wasabi purée. Enjoy a creamy carrot and coconut soup spiced with chilis before learning how to roll perfect sushi rolls by hand, stuffed with a delicious array of vegetables. You'll also get to make an inside-out sushi roll with sweet potato and crisp white radishes. End this heart-healthy class on a sweet note with fruity coconut rice pudding.
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Mock Deviled Eggs
Mushrooms filled with chickpea wasabi purée
Roasted Carrots and Coconut Soup
With chilis and vegetable stock
Mock Sushi Rolls
With spinach, white beans, cucumbers, beets, chickpeas and bean sprouts
Inside-Out Sweet Potato Sushi Rolls
With white radishes
Sweet Rice Pudding
With coconut and papaya
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
