Couples Cooking Class Make Refined French Classics
With a Chef
Discover the elegance and wonders of classic French cuisine in this cooking class with Chef Alex. Expertly trained in the French culinary arts, Chef Alex will teach you how to create a selection of classic French recipes using simple ingredients and easy-to-master techniques.
To start, learn to perfectly poach eggs for a Lyonnaise salad with savory lardons and tangy Dijon vinaigrette. Master the methods for making brown butter for your entrée of trout almondine, which will be served alongside poached asparagus. For dessert, enjoy delightful apple crêpes with crème fraîche whipped cream.
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Lyonnaise Salad
With poached egg, lardons and Dijon vinaigrette
Trout Almondine
With brown butter
Poached Asparagus
With lemon zest
Apple CrĂŞpe
With crème fraîche whipped cream