Discover the cultural significance of Asian cuisines and the precision of Japanese-style cooking in this hands-on cooking class with Chef Diervion. Using regional ingredients, you will practice the methodical techniques of Asian cuisines. Learn how to prepare a hearty beef onigiri followed by deep-fried pork tonkatsu with crab fat infused rice. Next, prepare a classic Vietnamese dish, bò lúc lắc, also known as shaking beef. For dessert, the chef will teach you how to make Japanese coffee jelly with chocolate ganache.
With rice, beef and green onions
Pork Tonkatsu and Crab Fat Butter Rice
With eggs and oyster sauce
Bò Lúc Lắc
With beef, soy sauce, eel sauce and green onions
Japanese Coffee Jelly
With gelatin, espresso, sugar and chocolate ganache