Cooking Class: Exploring Asian Cuisines

Discover the cultural significance of Asian cuisines and the precision of Japanese-style cooking in this hands-on cooking class with Chef Diervion. Using regional ingredients, you will practice the methodical techniques of Asian cuisines. Learn how to prepare a hearty beef onigiri followed by deep-fried pork tonkatsu with crab fat infused rice. Next, prepare a classic Vietnamese dish, bò lúc lắc, also known as shaking beef. For dessert, the chef will teach you how to make Japanese coffee jelly with chocolate ganache.


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Japanese Onigiri

With rice, beef and green onions


Pork Tonkatsu and Crab Fat Butter Rice

With eggs and oyster sauce


Bò Lúc Lắc

With beef, soy sauce, eel sauce and green onions


Japanese Coffee Jelly

With gelatin, espresso, sugar and chocolate ganache

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Asian, Japanese

Guest reviews for Chef Diervion

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Nicole W.

27 Jan 2022

Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Baton Rouge

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Meet your chef

Chef Diervion
Chef Diervion Verified chef

New chef


Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.

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