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Make Sushi With Chef Janet
Sushi Making Class Make Sushi
With Chef Janet
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You’ll learn all the essentials with Chef Janet, from prepping ingredients and practicing simple knife skills to rolling sushi step by step. On the menu? Two creative plant-based rolls: a smoked “salmon” roll made with lentil-based tofu and fresh veggies, plus a spicy dragon roll with carrot “tuna,” cucumber and avocado. To round things out, you’ll also whip up a light, refreshing seaweed salad on the side. Book your spot and roll into something new!
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Smoked “Salmon” Roll
With lentil-based tofu salmon and seasonal vegetables
Spicy Dragon Roll
With carrot spicy “tuna,” cucumber and avocado
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
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Chicago:
22 West Washington.
Chicago, IL 60602, USA