Group Cooking Class Indian Cuisine From Scratch

Let Chef Rajeswari guide you through India’s most loved comfort dishes in this hands-on cooking class.
Chef Rajeswari

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

3 hours
2 to 10 (public class)
$99.99 (all inclusive)
What You’ll Do

During this flavor-filled cooking session, you’ll learn how to balance spices with rich, creamy textures as you create indulgent meals that are achievable at home. Start by making golden samosas from scratch, folding flaky dough around a gently spiced onion filling. Then move on to a classic chicken tikka masala served with soft, buttery naan you’ll prepare yourself. To finish on a sweet note, you’ll craft delicate gulab jamun soaked in fragrant syrup. Book your spot now!


MENU


Samosa

With onion, all-purpose flour and chili powder


Chicken Tikka Masala

With boneless chicken, tomatoes and onions


Butter Naan

With all-purpose flour, yeast and butter


Gulab Jamun

With milk powder, sugar, all-purpose flour and ghee


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rajeswari.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Francisco
Map
Exact location is provided after booking.
Chef Rajeswari will also travel to guests in the following areas:
YOUR CHEF
Chef Rajeswari

Verified Chef

Chef Rajeswari

5.0 (9 reviews)

Bay Area

Chef Rajeswari shares the vibrant flavors of southern India with the Bay Area through her immersive cooking classes and catering. Specializing in the bold, aromatic dishes of Chettinad cuisine, she draws inspiration from her Tamil Nadu roots and family traditions. With a personal touch in every recipe, Chef Rajeswari delights students and diners alike, making the complexities of Indian cooking feel approachable, flavorful and unforgettable.
$99.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Thu, Aug 27
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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