Group Cooking Class Must-Try Korean Cooking

Chef Polly

Verified Chef

Chef Polly

5.0 (7 reviews)

Bay Area

2.5 hours
2 to 6 (public class)
$129.99 (all inclusive)
What You’ll Do

This hands-on cooking class with renowned Chef Polly spotlights fresh and fermented ingredients to build a menu full of flavor. Learn all there is to love about the sweet, savory, spicy and umami flavors of Korean cuisine. First, you will prepare a hearty soybean paste stew with tofu, vegetables, garlic and fermented soybean paste. Next, serve multigrain red rice with barley, millet and beans alongside stir-fried mushrooms with sesame oil and soy sauce. For the main dish, you’ll make jap che, a traditional glass noodle stir fry with spinach, mushrooms, eggs and sweet soy dressing. Finish with sweet rice pancakes filled with brown sugar and nuts.


MENU


Soybean Paste Stew (Doenjang-Jjigae)

With tofu, vegetables, garlic and soybean paste


Multigrain Red Rice (Chapgokbap)

With red rice, barley, millet and beans


Stir-Fried Mushrooms (Beoseot Bokkeum)

With mushrooms, garlic, sesame oil and soy sauce


Starch Noodle Stir Fry (Jap Che)

With potato starch noodles, spinach, mushrooms, eggs and sweet soy dressing


Sweet Rice Pancakes (Hoettuck)

With brown sugar and nut filling


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Polly.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
San Francisco
Map
Exact location is provided after booking.
YOUR CHEF
Chef Polly

Verified Chef

Chef Polly

5.0 (7 reviews)

Bay Area

Let the power of a home-cooked meal transform you when you learn from Chef Polly. She loves nothing more than empowering others to cook from their own kitchen. She has worked as a Culinary Program Manager and dealt with office and food operations on a global scale. With over 20 years of experience in the culinary industry, including credentials from Le Cordon Bleu, you won't find a more knowledgeable teacher than this master chef.
$129.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Aug 22
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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