Premium

Chef Andy or Resident Chef | Classpop Shot 1

cracking eggs for omelets | Classpop Shot 2

preparing avocado toast | Classpop Shot 3

Couples Cooking Class Plant-Based Brunch

If brunch is your love language, this hands-on cooking class is for you.

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2 hours

2 to 8 (public class)

$109.99 (all inclusive)

What You’ll Do

Led by Chef Andy, you’ll learn how to make fresh, plant-based brunch dishes that feel comforting, satisfying and a little elevated. You’ll start with avocado toast topped with togarashi for just the right kick, then master soft French-style omelettes filled with dairy-free cream cheese and scallions. To finish on a sweet note, you’ll fry up banana cinnamon fritters dusted with powdered sugar. Every recipe is completely plant-based but full of flavor, making this class welcoming for all skill levels and diets. Along the way, you’ll build confidence, pick up plating and seasoning tips and enjoy a relaxed, social cooking experience that makes brunch even better.

MENU

Avocado and Togarashi Toast

With avocado, everything bagel seasoning and fresh bread

French Omelette With Cream Cheese and Scallions

With eggs, cream cheese and scallions

Banana Cinnamon Fritters With Powdered Sugar

With bananas, cinnamon, milk, flour and sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Andy.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Plant-Based Brunch makes a perfect experience gift.

Where You’ll Be

Chef travels to your location

Chicago

Chef Andy will also travel to guests in the following areas:

Chicago Downtown Chicago (Chicago) Northern Suburbs (Chicago)

YOUR CHEF

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

View all of Chef Andy’s Experiences >

$109.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Tue, Sep 01

Time

06:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Andy

Outside reviews for Chef Andy

The pasta class was a lot of fun and the food was fresh and delicious - would do it again!

- Margaret

My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.

- David

Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!

- Courtney

We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.

- Alexander