Couples Cooking Class Italian Classics, Vegan Edition
Chef Andy will walk you through each step as you build a colorful vegan Italian feast. You’ll start by making vegan arancini using Arborio rice, veggie stock and a finishing touch of vegan Parmesan with marinara for dipping. Next, you’ll toss together an artichoke, tomato and cucumber salad with a tangy balsamic drizzle. Then comes the grand finale: crafting your own vegan pizza from scratch, loaded with mushrooms, tomatoes, sun-dried tomato “pepperoni” and melty vegan mozzarella. Book your spot and bring a little plant-based Italian magic into your kitchen!
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Vegan Arancini
With vegan "Parmesan cheese" and marinara sauce
Artichoke, Tomato and Cucumber Salad
With balsamic vinegar dressing
Vegan Pizza
With vegan "Mozzarella cheese", tomatoes, mushrooms and sun-dried tomato "pepperoni"