Couples Cooking Class Italian Classics, Vegan Edition

Get ready to fall in love with plant-based Italian cooking in this fun, hands-on cooking class!
Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

2.5 hours
2 to 8 (public class)
$119.99 (all inclusive)
What You’ll Do

Chef Andy will walk you through each step as you build a colorful vegan Italian feast. You’ll start by making vegan arancini using Arborio rice, veggie stock and a finishing touch of vegan Parmesan with marinara for dipping. Next, you’ll toss together an artichoke, tomato and cucumber salad with a tangy balsamic drizzle. Then comes the grand finale: crafting your own vegan pizza from scratch, loaded with mushrooms, tomatoes, sun-dried tomato “pepperoni” and melty vegan mozzarella. Book your spot and bring a little plant-based Italian magic into your kitchen!


MENU


Vegan Arancini

With vegan "Parmesan cheese" and marinara sauce


Artichoke, Tomato and Cucumber Salad

With balsamic vinegar dressing


Vegan Pizza

With vegan "Mozzarella cheese", tomatoes, mushrooms and sun-dried tomato "pepperoni"


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Andy.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Italian Classics, Vegan Edition makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Chicago
Map
Exact location is provided after booking.
YOUR CHEF
Chef Andy

Verified Chef

Chef Andy

4.8 (33 reviews)

Chicago

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
$119.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Tue, Sep 01
Time
06:30pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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