Chef Molly will guide you through a variety of classic steakhouse dishes in this hands-on cooking class.
In this class, you'll learn the basics of steakhouse cuisine and how to prepare a decadent dinner from the comforts of your own home. Begin with a fresh simple mixed greens salad before moving on to mastering a perfectly seared filet mignon drizzled with cognac sauce. For your side, you'll prepare traditional crispy steakhouse potatoes with butter and sea salt. Indulge in a rich dark chocolate and orange pot de creme for dessert.
MENU
Simple Mixed Greens Salad With Sherry Vinaigrette
With shallots, herbs, mustard and olive oil
Seared Filet Mignon With Cognac Sauce
With shallots, herbs, beef stock and butter
Crispy Steakhouse Potatoes
With butter, sea salt and parsley
Dark Chocolate and Orange Pot de Creme
With cream, eggs, sugar and Grand Marnier
Verified Chef
