In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles.
Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can be shared with others. For dessert, dive into sugary deep-fried churros.
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Chicken Vegetable Empanada
With romesco sauce
Beef Tacos
Topped with salsa roja and guacamole
Spanish Seafood Paella
Handmade Churros
With sugar, spices and caramel sauce
Verified Chef
