Cooking Class: Make Amazing Asian Street Food

Allow your taste buds to wander the streets of Asia in this hands-on class as you prepare Chef Harold's four-course menu that beautifully captures the sights, smells, and tastes of Asian street food. You'll begin by brewing a tom yum soup laden with mushrooms and scallops bathing in exotic flavors. Then, you'll learn how to make crispy lobster rangoon and crunchy chicken wings with a punchy homemade sauce. Lastly, you'll decide between two different noodle dishes, either spicy drunken noodles or fried wonton noodles, both steeped in flavor and cultural history.


MENU


Tom Yum Soup 

With mushrooms, scallops and scallions


Lobster Rangoon 

With cream cheese and wonton wrappers


Crunchy Chicken Wings 

With garlic, ginger, togarashi pepper and brown sugar


Noodles

Choose one 

Spicy drunken noodles with lobster, chicken, shrimp, jalapeño and peppers 

Fried wonton noodles with lobster, ground pork and chicken, and fish sauce

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Chinese, Asian, Couples

Reviews Guests Left For This Experience

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Katie

04 Mar 2023

Experienced, knowledgeable & congenial chef. Excellent food & learned some handy cooking tips

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Christian

12 Feb 2023

He provided everything we needed and made us laugh throughout the session. Chef Harold is the man!

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Sarah

24 Jan 2023

Chef Harold is simply the best! He is kind, funny, and very insightful of his craft! We cannot wait to have him back for more events!