Under the guidance of Chef Kymberly, you'll learn how to make a plant-based multi-course meal bursting with flavor. Begin the class by chopping vegetables for a vegan appetizer. Then, master the technique of rolling the veggies in rice paper to make refreshing summer rolls and whip up a dipping sauce to pair with it. Next, you'll have your choice between two main course options. Cook up a classic comfort of mac and cheese made with dairy-free cheese, wild mushrooms and vegan pasta. Or enjoy an earthy and savory mushroom stroganoff. Finish the meal on a sweet note with a decadent and creamy chocolate mousse made from aquafaba and cacao for dessert.
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Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Verified Chef
