Cooking Class Learn Essential Asian Cooking Techniques
First, Chef Jasmine will walk you through the art of dumpling-making and show you how to fill and pleat them the traditional way. Then, you can either steam or pan-fry them into crispy pot stickers. Next, you'll balance the heat of spices with fresh vegetables and toasted peanuts as you stir-fry a flavor-packed Kung Pao chicken. For dessert, you'll make golden fried bananas drizzled with honey and sprinkled with toasted sesame seeds. Chef Jasmine's friendly teaching style means you'll walk away from this culinary workshop understanding the balance of flavors and textures needed to recreate these dishes in your own kitchen.
MENU
Starter
Choice of 1
Dumplings
With ground meat or vegetable filling and freshly made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds