Cooking Class Learn Essential Asian Cooking Techniques

Cook authentic Asian dishes with Chef Jasmine in this welcoming cooking class.
Chef Jasmine

Verified Chef

Chef Jasmine

5.0 (3 reviews)

NYC

3 hours
2 to 14 (public class)
$123.99 (all inclusive)
What You’ll Do

First, Chef Jasmine will walk you through the art of dumpling-making and show you how to fill and pleat them the traditional way. Then, you can either steam or pan-fry them into crispy pot stickers. Next, you'll balance the heat of spices with fresh vegetables and toasted peanuts as you stir-fry a flavor-packed Kung Pao chicken. For dessert, you'll make golden fried bananas drizzled with honey and sprinkled with toasted sesame seeds. Chef Jasmine's friendly teaching style means you'll walk away from this culinary workshop understanding the balance of flavors and textures needed to recreate these dishes in your own kitchen.


MENU


Starter

Choice of 1

Dumplings

With ground meat or vegetable filling and freshly made dough wrapper

Pot Stickers

With ground meat or vegetable filling and freshly made dough wrapper


Main Course

Kung Pao Chicken

With chicken, peanuts, chili, soy and hoisin sauces


Dessert

Fried Bananas

With bananas, honey and sesame seeds



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jasmine.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Learn Essential Asian Cooking Techniques makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
New York
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Chef Jasmine will also travel to guests in the following areas:
YOUR CHEF
Chef Jasmine

Verified Chef

Chef Jasmine

5.0 (3 reviews)

NYC

For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
$123.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Sep 05
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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