Sushi Making Class Sushi Making
With Chef Sarah at a Local Brewery

Under the guidance of Chef Sarah, you'll discover just how easy it is to make sushi by hand in this cooking class!
Chef Sarah I.

Verified Chef

Chef Sarah I.

4.4 (63 reviews)

Portland

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

To start, you'll learn the recipe to make traditional seasoned sushi rice. Spread out the rice on nori sheets, then layer crab, avocado and cucumber to create a rich California roll. Next, assemble a spicy tuna roll with sushi-grade tuna and a homemade spicy sauce. You'll master the technique of using a sushi mat to roll up your sushi by hand. And practice your knife skills to cut it into pieces. Enjoy your handmade treats with soy sauce, wasabi and pickled ginger.


Menu


California Roll and Spicy Tuna Roll


Sushi Ingredients

Rice, sugar, sea salt, seasoned rice vinegar, and nori


Fillings

With cucumber, crab, avocado, tuna, chili sauce, mayonnaise and lemon juice


Condiments

With soy sauce, wasabi and pickled ginger


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Sarah I..
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Sushi Making With Chef Sarah at a Local Brewery makes a perfect experience gift.
YOUR CHEF
Chef Sarah I.

Verified Chef

Chef Sarah I.

4.4 (63 reviews)

Portland

Chef Sarah has a passion for food, which has led her to create her own catering business. Focusing on using seasonal, local ingredients to create global-inspired cuisines, Chef Sarah's dishes are always as beautiful as they are delicious. She wants to pass her passion for the culinary arts to hungry foodies and home chefs, teaching kitchen confidence, techniques and intuitive cooking through fun and engaging cooking classes.
$64.99 ($99.00 value)

This class does not have any dates.

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