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Make a Seasonal Italian Feast With Chef Paul

mushroom stroganoff with fettuccine pasta | Classpop Shot 3

radicchio and apple salad | Classpop Shot 4

NYC
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Cooking Classes
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Pasta Making Classes
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Make a Seasonal Italian Feast With Chef Paul

Pasta Making Class Make a Seasonal Italian Feast
With Chef Paul

Make a seasonal Italian feast in this hands-on cooking class with Chef Paul.

Verified Chef

Chef Paul

5.0 (6 reviews)

NYC

3 hours

2 to 10 (public class)

$139.99 (all inclusive)

What You’ll Do

Known for his simple yet phenomenal dishes, Chef Paul will take you through a delightful vegetarian menu featuring fresh, seasonal ingredients. You'll start with a vibrant radicchio salad loaded with crisp apples and drizzled in olive oil, followed by handmade fettuccini pasta paired with a rich and hearty mushroom stroganoff. To top it all off, you'll bake a chunky apple cake served warm with a scoop of ice cream. After this class, you'll be well-equipped to prepare vegetarian meals that'll impress any Italian cuisine lover.

MENU

Radicchio Salad With Quick-Pickled Apples

With radicchio, apples, vinegar and olive oil

Mushroom Stroganoff

With eggs, flour, mushrooms, wine, carrots, onions, tomato paste and vegetable broth

Fresh Fettucine Pasta

With flour, water and eggs

Chunky Apple Cake

With cinnamon ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Paul.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Paul

5.0 (6 reviews)

NYC

Born and raised in Belgium, Chef Paul began his nearly 40 year career as a professional chef as an apprentice. After receiving his culinary arts degree, he worked in several restaurants in Belgium, gaining experience and insight along the way. He moved to NYC in 1983 and quickly became the executive chef at well-known restaurants in Tribeca and the West Village. His passion for teaching led him to open his own cooking school in 2001, which is still thriving today.

View all of Chef Paul’s Experiences >

$139.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Paul

Outside reviews for Chef Paul

Chef Paul taught us so many things in a short time! We cook everything with love and passion now, thanks to him. The class was so much fun, well organized, and he provided recipes for us to keep cooking at home.

- Gabriella

I bought this class as a present for my boyfriend's birthday and we both had a great time!! We learned so much from Chef Paul that we apply in the kitchen every day. I hope to take more classes from Paul in the future!

- Miranda

I learned so much in this class and the food was amazing! Chef Paul was very funny and easy to learn from. I hope I remember the lesson for a long time.

- Portia

Chef Paul was very knowledgeable and funny! I have a little bit of experience cooking and I still took a lot away from this class. He very thoroughly answers any questions you have and is patient and encouraging. I will definitely go back for another class!

- Alexis