Cooking Class: Pasta Making With Chef Jesse at a Local Brewery

Shape fresh pasta by hand in this cooking class with Chef Jesse. 


Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings. Mix your pasta and sauce and enjoy your handmade feast.


What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic pasta-making experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Pappardelle Pasta

With semolina flour, egg and water


Roasted Garlic Tomato Sauce

With crushed tomatoes, garlic, olive oil and Italian seasonings


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Pasta Making, Italian, Vegetarian, Fun, Date Night, Valentine's

Reviews Guests Left For This Experience

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Kayla

18 Jan 2026

Absolutely phenomenal! Chef Jesse was super personable, and very knowledgeable about all things cooking— not just pasta. The vibes were great, food was delicious, looking forward to the next one!

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Donna

24 Aug 2025

I loved the pasta making class! I tried to make it once myself and failed. Jesse really teaches you how it should look and feel. Now I feel confident I can make it myself with his expert tips! My friend and I had a great time! Highly recommend!

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Gloria

08 Jun 2025

Amazing afternoon out! I love learning pasta where I can do it at home. Chef Jesse is so warm and welcome, down to earth, and an incredible teacher. He taught us a lot and even I feel ready to do this at home making large batches of pasta and freezing so we can pull out portions as needed. Delicious and great date night. Good for family, friends, couples, etc!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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