Pasta Making Class Pasta Making
With Chef Jesse at a Local Brewery

Shape fresh pasta by hand in this cooking class with Chef Jesse. 
Chef Jesse

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings. Mix your pasta and sauce and enjoy your handmade feast.



MENU


Pappardelle Pasta

With semolina flour, egg and water


Roasted Garlic Tomato Sauce

With crushed tomatoes, garlic, olive oil and Italian seasonings


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Jesse.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Pasta Making With Chef Jesse at a Local Brewery makes a perfect experience gift.
YOUR CHEF
Chef Jesse

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
$59.99 ($99.00 value)

This class does not have any dates.

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