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Pork and Leek Potstickers | Classpop Shot 2

eating a potsticker with chopsticks | Classpop Shot 3

fresh scallions being chopped | Classpop Shot 4

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Cooking Classes
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Group Cooking Classes
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Premier Chinese Selections

Group Cooking Class Premier Chinese Selections

Verified Chef

Chef Kenneth

5.0 (2 reviews)

NYC

2.5 hours

2 to 10 (public class)

$129.99 (all inclusive)

What You’ll Do

The intriguing flavors of Chinese cuisine come to life in this interactive cooking class from Chef Kenneth. He'll provide step-by-step instruction for creating your own versions that bring the best of traditional takeout favorites to your home dining regimen. Explore heritage techniques used to prepare handmade potstickers filled with tender pork and aromatic leeks, plus a spicy ponzu reduction perfect for dipping. Then, practice steaming savory Chilean sea bass flavored with ginger and scallions and make a tofu and rice dish with an array of sauces. For dessert, prepare whimsical tapioca pearls using fresh melons and coconut milk.

MENU

Pork and Leek Potstickers

With spicy ponzu

Steamed Chilean Sea Bass

With soy ginger scallions

Vegetarian Mapo Tofu and Steamed Rice

With soy grounds, onions, garlic and Chinese sauces

Melon Tapioca Pearls

With cantaloupe, honeydew and coconut milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Kenneth.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

New York

Chef Kenneth will also travel to guests in the following areas:

NYC Brooklyn (NYC) Queens (NYC)

YOUR CHEF

Verified Chef

Chef Kenneth

5.0 (2 reviews)

NYC

Working at some of New York City's finest restaurants, Chef Kenneth has earned himself a Michelin Star and worked at James Beard award-winning institutions. His culinary talents and skills were cultivated at The French Culinary Institute, and he's excited to bring this knowledge to aspiring and home chefs. Learn new techniques while discovering recipes inspired by world cuisine and crafted from fresh ingredients. Allow Chef Kenneth to take you on culinary journey with indulgent dishes along the way.

View all of Chef Kenneth’s Experiences >

$129.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Tue, Aug 25

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Kenneth

Outside reviews for Chef Kenneth

The class with Chef Kenneth was a great experience. He brought all of the items needed and cleaned up too! We would recommend him and plan to book another class with him.

- Kelly