Cooking Class: Form Dumplings With Asian Techniques

Craft your own Asian-style pork dumplings in this interactive cooking class with Chef Blu. You'll love learning the best methods to mix garlic, green onions, soy and ginger with pork in this delectable recipe. Take home masterful new skills to share this delightful fare with your friends and family!


Handmade Pork Dumpings

With garlic, green onions, soy and ginger

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Date Night, Fun, Asian

Classpop! Guest Reviews for this experience

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01 Feb 2024

Last night’s class was a disaster. Chef Blu showed up 50 minutes late to a venue that was unprepared. not sure who thought it was a great idea to host a cooking class at a brewery that has no kitchen or stove. I would never recommend a class pop cooking class. You would learn more watch it on TV.

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31 Jan 2024

She did her best to deal with having a lot of people in the class!

Classpop! Guest Reviews for other experiences with Chef Blu

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05 Jan 2024

Chef Blue was very nice and was very personable. Our menu had caesar salad and was really hoping to learn how to make the dressing but she brought Ken's Caesar dressing bc she said she couldnt find anchovies....I enjoy learning how to make new things or improve what I'm doing. She also didnt bring the recipes with her which would have been nice. I enjoyed the dinner.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 840 Franklin Ct Suite 100, Marietta, GA, 30067

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Blu
Chef Blu Verified chef

New chef

Having honed her culinary skills for more than a decade, Chef Blu swiftly ascended the culinary ladder, emerging as a supremely skilled sous chef. Fuelled by an unwavering passion for the gastronomic arts and a penchant for maintaining seamless kitchen operations, she possesses the expertise to craft unforgettable and awe-inspiring meals for her esteemed clientele. Renowned worldwide as a personal chef of exceptional caliber, Chef Blu dedicates herself to curating extraordinary menus that boast audacious flavors and the finest, handpicked ingredients, ensuring each dining experience is nothing short of remarkable.

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