Couples Cooking Class Make Gourmet Chicken Marsala for Two
In this hands-on cooking class, you’ll learn the secrets to creating divine chicken marsala. Chef Tanya will guide you, step-by-step, through the cooking process, and by the end of the class, you’ll have handcrafted a stunning three-course Italian feast. First, you’ll prepare fresh endive leaves, bursting with walnuts and goat cheese. For the entrée, you’ll make Chef Tanya’s legendary chicken marsala, with a side of broccolini almandine gremolata. You’ll end the meal with a deliciously sweet treat: double almond biscotti with gelato.
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Stuffed Endives
With walnuts and goat cheese in honey balsamic dressing
Chicken Marsala
Served with your choice of one of the following
Rice Pilaf
Angel Hair Pasta
Broccolini Almandine Gremolata
Almond Biscotti
With gelato