Master the techniques needed to create stunning Italian cuisine in this intimate, hands-on cooking class for two. Chef Tanya will come to your home — there, she’ll guide you through a four-course Italian feast, using recipes that you can easily recreate at your next dinner party. The first course is a classic heirloom tomato panzanella salad, bursting with ripe tomatoes and artisan bread. Next is a light and elegant potato gnocchi, followed by a juicy Italian sausage with your choice of sauce. For dessert, you’ll make a decadent lemon ricotta granita.
Heirloom Tomato Panzanella Salad
With pancetta and shaved Parmigiano Reggiano
Please specify sweet or spicy sausage when booking
Served with sage butter and mushroom cream sauce
Lemon Ricotta Granita