A classic chicken marsala is the star of this three-course cooking class. Chef Tanya will teach you the techniques needed to create flawless Italian fare — dishes that you can easily recreate at your next dinner party. To start, you’ll prepare crisp endive leaves stuffed with walnuts and goat cheese. Chef Tanya will then teach you how to cook a sumptuous chicken marsala, broccolini almandine gremolata, and rice pilaf or angel hair pasta. For dessert, you’ll make a delicious double almond biscotti with gelato.
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Stuffed Endives
With walnuts and goat cheese in honey balsamic dressing
Chicken Marsala
Served with your choice of one of the following:
Rice Pilaf
Angel Hair Pasta
Broccolini Almandine Gremolata
Almond Biscotti
With gelato
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
